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Heavenly Floetic Sins Crew
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 Posted: Tue Jul 07, 2009 8:26 pm
 .:_|T|he_|J|ade_|F|lower_:.
Welcome to The Jade Flower! This establishment hosts a fine selection of Asian Cuisine including Vietnamese, Chinese, and Korean. We have it all! Basically, you can do anything here. Sit, relax, and hang out with friends. We have a plentiful staff waiting around for all of your needs. We have our amazing Chefs preparing delicious dishes for your pleasure. So, come back and relax at the Jade Flower!
.:Introduction:.
.:Menu-Vietnamese:.
.:Menu-Chinese:.
.:Menu-Japanese:.
.:Menu-Korean:.
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Posted: Tue Jul 07, 2009 8:29 pm
.:_|M|enu_|V|ietnamese_:.
.:_|N|oodle_|D|ishes_:.
-Bánh hỏi --> A special Vietnamese noodle that is extremely thin and woven into intricate bundles. Often topped with spring onion and a complementary meat dish, such as thịt heo quay. (BBQ'd Pork)
-Bún thịt nướng --> thin rice vermicelli served cold with grilled marinated pork chops and fish sauce.
-Bún chả giò --> deep-fried spring rolls are served with chili fish sauce and greens.
-Cao lầu --> A Hội An dish, made of specially burnt-flavoured egg noodles topped with meats.
-Mì xào dòn --> Crispy deep-fried egg noodles, topped with a wide array of seafood, vegetables and shrimp in a gravy sauce. This is a dish of Chinese origin.
.:_|N|oodle_|S|oups_:.
-Bún bò Huế --> Spicy beef noodle soup originated from the royal city of Hue in Central Vietnam.
-Bún măng vịt --> Bamboo shoots and duck noodle soup.
-Bánh canh --> a thick udon-style rice noodle soup with a simple broth. Often includes pork, crab, chicken, shrimp, spring onions and freshly sautéed onions sprinkled on top.
-Bún riêu --> noodle soup made of thin rice noodles and topped with crab and shrimp paste, served in a tomato-based broth and garnished with bean sprouts, prawn paste, herb leaves, water spinach, and chunks of tomato.
.:_|S|oups|_|A|nd_|P|orridges_:.
-Súp măng cua --> A creamy bamboo-crab soup. Served typically as a first dish at banquets.
-Cháo gà --> A chicken and rice porridge.
-Cháo --> Rice congee. There are also a variety of different broths and meats used, including duck, chicken, offal, fish, etc.
-Canh chua --> Vietnamese sour soup - typically include fish, pineapples, tomatoes, herbs, beansprouts, tamarind, and various kinds of vegetables, when made in style of a hotpot.
.:_|R|ice_|D|ishes_:.
-Com chien Duong Chau --> a Chinese fried rice dish, named after a region in China. It is a well-known dish in Vietnam.
-Cơm gà rau thơm --> Vietnamese mint chicken rice. Rice cooked in chicken stock and topped with chicken that has been fried then shredded, and flavoured with mint and other herbs. The rice has a unique texture and taste which the fried mint garnish enhances. Served with a special herb sauce on the side.
-Cơm hến --> is a popular dish for the low-budget customers in the city of Hue and the vicinity.
.:_|S|ticky_|R|ice_|D|ishes_:.
-Bánh chưng --> sticky rice wrapped in banana leaves and stuffed with mung bean paste, lean pork and black pepper, traditionally eaten during the Lunar New Year (Tet).
-Xôi --> comes in a great varieties, but the general idea is sticky rice with coconut milk, cooked the same way as one cooks rice, or steamed for a firmer texture and more flavorful taste.
.:_|D|umplings_|A|nd_|P|ancakes_:.
-Bánh bao --> Steamed bun dumpling that can be stuffed with onion, mushrooms, or vegetables.
- Bánh bèo--> a central Vietnamese dish consisting of tiny round rice flour pancakes, each served in a similarly shaped dish. They are topped with minced shrimp and other ingredients such as chives, fried shallots and pork rinds. Eaten with Nước chấm.
-Bánh Bột Chiên --> A Chinese influenced pastry that exists in many versions all over Asia; the Vietnamese version features a special tangy soy sauce on the side, rice flour cubes with fried eggs and some vegetables. This is a popular after-school snack for young students.
- Bánh bột lọc --> A Hue food, consisting of tiny rice dumplings made in a clear rice flour batter, often in a small flattish tube shape. Stuffed with shrimp and ground pork. It is wrapped and cooked inside a banana leaf, served often as Vietnamese hors d'oeuvres at more casual buffet-type parties.
-Bánh xèo --> Vietnamese Crepe made out of rice flour with tumeric, shrimps with shells on, slivers of fatty pork, sliced onions, and sometimes button mushrooms. It is eaten with lettuce and various local herbs and dipped in Nước chấm or sweet fermented peanut butter sauce. Rice papers are sometimes used as wrappers to contain banh xeo and the accompanying vegetables.
.:_|M|eat_|D|ishes_:.
-Bò kho --> Vietnamese beef and vegetable stew, often cooked with warm, spicy herbs and served very hot with French baguettes for dipping.
-Bò lá lốt --> spiced beef rolled in a pepper leaf (la lot)and grilled.
- Bò lúc lắc --> Beef cut into cubes and marinated, served over greens, and sautéed onions and tomatoes. Eaten with rice.
- Bò 7 Mónu --> Vietnamese seven courses of Beef. A less popular version is the Ca 7 Mon - or, seven courses of fish.
-Chả lụa --> sausage made with ground lean pork and potato starch. Also available fried; known as chả chiên. There are various kinds of chả (sausage), made of ground chicken (chả gà), ground beef (chả bò), fish (chả cá), or tofu (chả chay, or vegetarian sausage).
- Gà nướng sả --> grilled chicken with lemon grass. Lemon grass grilled beef and other meats are also popular variations.
- Nem nướng --> grilled meatballs, usually made of seasoned pork. Often colored reddish with food coloring and with a distinct taste, grilled on skewers like kebabs. Ingredients in the marinade include fish sauce.
.:_|S|eafood_|D|ishes_:.
-Cá cuốn --> A roll with fish and spring onions.
-Chạo tôm Prawn paste/cake on sugarcane.
-Mắm salted fish in various styles. The types of fish most commonly used to make mắm are catfish,snakeheads, and mackerels.
.:Introduction:.
.:Menu-Vietnamese:.
.:Menu-Chinese:.
.:Menu-Japanese:.
.:Menu-Korean:.
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Heavenly Floetic Sins Crew
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Heavenly Floetic Sins Crew
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Posted: Tue Jul 07, 2009 8:30 pm
.:_|M|enu_|C|hinese_:.
.:_|S|oup_:.
-Roast Pork Wonton Soup
-Chicken Noodle Soup
-Chicken Rice Soup
-Egg Drop Soup
-Vegetable Soup
-Roast Pork Noodle Soup
-Shrimp Noodles Soup
-House Special Soup
-Hot and Sour Soup
-Chicken Corn Soup
-Seafood Soup
-Szechuan Pork w. Szechuan Pickled Soup
.:_|A|ppetizers_:.
-Crab Rangoon with Sauce
-Egg Roll
-Chicken Wings
-Fantail Shrimp
-Roast Pork Slice
-BBQ Spare Ribs
-Honey Garlic Ribs
-Conch Fritter
-Fried Crab Claw
.:_|F|ried_|R|ice_:.
-Roast Pork Rice
-Chicken Fried Rice
-Ham Fried Rice
-Shrimp and Roast Pork Fried Rice
-Chicken and Roast Pork Fried Rice
-Shrimp or Beef Fried Rice
-Fresh Egg Fried Rice
-House Special (shrimp, pork, ham, and chicken)
-Gravy with White Rice
-White Rice
.:_|E|gg_|F|oo_|Y|oung_:.
-Roast Pork Egg Foo Young
-Chicken Egg Foo Young
-Ham Egg Foo Young
-Vegetable Egg Foo Young
-Shrimp Egg Foo Young
-Beef Egg Foo Young
.:_|C|how_|M|ein_:.
-Roast Pork Chow Mein
-Chicken Chow Mein
-Beef Chow Mein
-Shrimp Chow Mein
-Vegetable Chow Mein
-House Special (shrimp, pork, and chicken)
.:_|S|weet_|A|nd_|S|our_:.
-Chicken .
-Shrimp
.:_|L|o_|M|ein-|S|oft_|N|oodles-_:.
-Roast Pork Lo Mein
-Chicken Lo Mein
-Shrimp Lo Mein
-Beef Lo Mein
-Vegetable Lo Mein
-House Special (shrimp, pork, and chicken)
.:_|C|hop_|S|uey_:.
-Roast Pork Chop Suey
-Chicken Chop Suey
-Beef or Shrimp Chop Suey
-Vegetable Chop Suey
.:_|C|hicken_:.
-Moo Goo Gai Pan Chicken
-Pepper Chicken
-Chicken with Broccoli
-Chicken with Mixed Vegetables
-Curry Chicken
-Honey Garlic Wings
-Honey Garlic Chicken
-Orange Chicken
.:Introduction:.
.:Menu-Vietnamese:.
.:Menu-Chinese:.
.:Menu-Japanese:.
.:Menu-Korean:.
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Posted: Tue Jul 07, 2009 8:31 pm
.:_|M|enu_|J|apanese_:.
.:_|N|oodle_|D|ishes_:.
-Soba : thin brown buckwheat noodles…
-Udon : thick white wheat noodles served with various toppings, usually in a hot soy-dashi broth, or sometimes in a Japanese curry soup.
-Somen : thin white wheat noodles served chilled with a dipping sauce.
-Ramen: thin light yellow noodles served in hot chicken or pork broth with various toppings; of Chinese origin, it is a popular and common item in Japan.
-Champon: yellow noodles of medium thickness served with a great variety of seafood and vegetable toppings in a hot chicken broth which originated in Nagasaki as a cheap food for students.
- Okinawa soba: thick wheat-flour noodles served in Okinawa, often served in a hot broth with soki, steamed pork. Akin to a cross between udon and ramen.
-Zaru soba: Soba noodles served cold
-Yaki soba: Fried Chinese noodles.
-Yaki udon: Fried udon noodles
.:_|S|oups|_|A|nd_|P|orridges_:.
- Miso soup: soup made with miso dissolved in dashi, usually containing two or three types of solid ingredients, such as seaweed, vegetables or tofu.
-Tonjiru: similar to Miso soup, except that pork is added to the ingredients
-Dangojiru: soup made with dumplings along with seaweed, tofu, lotus root, or any number of other vegetables and roots
-Imoni: a thick taro potato stew popular in Northern Japan during the autumn season
-Sumashijiru: a clear soup made with dashi and seafood Zoni: soup containing mochi rice cakes along with various vegetables and often chicken.
-Kiritanpo: freshly cooked rice is pounded, formed into cylinders around cryptomeria skewers, and toasted at an open hearth.
-Curry rice:
-Hayashi rice: thick beef stew on rice; origin of the name is unknown but presumably named after a Mr. Hayashi.
-Omurice : omelet filled with fried rice, apparently originating from Tokyo
-Mochi: glutinous rice cake
-Chahan: fried rice, adapted to Japanese tastes, tends to be lighter in flavour and style than the Chinese version from which it is derived.
.:_|R|ice_|D|ishes_:.
-Genmai gohan: brown rice
-Okowa (???): cooked glutinous rice
Mugi gohan/meshi : white rice cooked with barley
Rice with a raw egg (Tamago kake gohan), nori, and furikake are popular condiments in Japanese breakfast
-Ochazuke: hot green tea or dashi poured over cooked white rice, often with various savory ingredients such as umeboshi or tsukemono.
-Onigiri: balls of rice with a filling in the middle. Japanese equivalent of sandwiches.
-Takikomi gohan: Japanese-style pilaf cooked with various ingredients and flavored with soy, dashi, etc.
-Kamameshi: rice topped with vegetables and chicken or seafood, then baked in an individual-sized pot
-Sekihan: red rice. white rice cooked with azuki beans to Glutinous rice
.:_|D|eep_|F|ried_|D|ishes_:.
-Karaage: bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya food, also often available in convenience stores.
-Korokke (croquette): breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. Popular everyday food.
-Kushikatsu: skewered meat, vegetables or seafood, breaded and deep fried. Tempura: deep-fried vegetables or seafood in a light, distinctive batter.
-Tonkatsu: deep-fried breaded cutlet of pork (chicken versions are called chicken katsu).
.:_|G|rilled_|A|nd_|P|an_|F|ried_|D|ishes_:.
-Gyoza: Chinese ravioli-dumplings (potstickers), usually filled with pork and vegetables and pan-fried.
-Kushiyaki: skewers of meat and vegetables.
-Okonomiyaki: savory pancakes with various meat and vegetable ingredients, flavoured with the likes of Worcestershire sauce or mayonnaise.
-Takoyaki: a spherical, fried dumpling of batter with a piece of octopus inside. Popular street snack.
-Teriyaki: grilled, broiled, or pan-fried meat, fish, chicken or vegetables glazed with a sweetened soy sauce.
-Unagi, including Kabayaki: grilled and flavored eel.
-Yakiniku ("grilled meat"): may refer to several things. Vegetables such as bite-sized onion, carrot, cabbage, mushrooms, and bell pepper are usually grilled together. Grilled ingredients are dipped in a sauce known as tare before being eaten.
-Horumonyaki ("offal-grill"): similar homegrown dish, but using offal
-Genghis Khan barbecue: barbecued lamb or mutton, with various seafoods and vegetables.
-Yakitori: barbecued chicken skewers, usually served with beer. In Japan, yakitori usually consists of a wide variety of parts of the chicken. It is not usual to see straight chicken meat as the only type of yakitori in a meal.
-Yakizakana: flame-grilled fish, often served with grated daikon. One of the most common dishes served at home. Because of the simple cuisine, fresh fish in season are highly preferable.
.:_|N|abemono_:.
-Oden: surimi, boiled eggs, daikon radish, konnyaku, and fish cakes stewed in a light, soy-flavoured dashi broth. Common wintertime food and often available in convenience stores.
-Motsunabe: beef offal, Chinese cabbage and various vegetables cooked in a light soup base.
-Shabu-shabu: hot pot with thinly sliced beef, vegetables, and tofu, cooked in a thin stock at the table and dipped in a soy or sesame-based dip before eating.
-Sukiyaki: thinly sliced beef and vegetables cooked in a mixture of soy sauce, dashi, sugar, and sake. Participants cook at the table then dip food into their individual bowls of raw egg before eating it.
-Tecchiri: hot pot with blowfish and vegetables, a specialty of Osaka.
.:_|N|imono_:.
-Kakuni: chunks of pork belly stewed in soy, mirin and sake with large pieces of daikon and whole boiled eggs. The Okinawan variation, using awamori, soy sauce and miso, is known as rafuti.
-Nikujaga: beef and potato stew, flavoured with sweet soy
-Nizakana: fish poached in sweet soy (often on the menu as "nitsuke")
-soki: Okinawan dish of pork stewed with bone
.:_|B|read_:.
- Curry bread (kare pan): deep fried bread filled with Japanese curry sauce.
-Anpan: sweet bun filled with red bean(anko) paste.
-Yakisoba-pan: bread roll sandwich with yakisoba (fried noodles and red pickled ginger) filling.
-Melon-pan: very sweet fluffy bread.
Katsu-sando: sandwich with tonkatsu (breaded pork cutlet) filling.
.:_|S|ushi_:.
- Nigiri-sushi: This is sushi with the ingredients on top of a block of rice.
-Maki-zushi: Translated as "roll sushi", this is where rice and seafood or other ingredients are placed on a sheet of seaweed (nori) and rolled into a cylindrical shape on a bamboo mat and then cut into smaller pieces.
-Temaki: Basically the same as makizushi, except that the nori is rolled into a cone-shape with the ingredients placed inside. Sometimes referred to as a "hand-roll".
-Chirashi: Translated as "scattered", chirashi involves fresh sea food, vegetables or other ingredients being placed on top of sushi rice in a bowl or dish.
.:_|D|onburi_:.
A one-bowl dish, full of hot steamed rice with various savory toppings:
-Katsudon: donburi topped with deep-fried breaded cutlet of pork (tonkatsudon), chicken (chickendon)
-Tekkadon: donburi topped with tuna sashimi
-Oyakodon (Parent and Child): donburi topped with chicken and egg (or sometimes salmon and salmon roe)
-Gyudon: donburi topped with seasoned beef
-Tendon: donburi topped with tempura (battered shrimp and vegetables).
-Unadon: donburi topped with broiled eel with vegetables.
.:_|C|ongee_:.
-Kayu or Okayu: : rice congee (porridge), sometimes egg dropped and usually served to infants and sick people as easily digestible meals
Zosui or Ojiya: a soup containing rice stewed in stock, often with egg, meat, seafood, vegetables or mushroom, and flavoured with miso or soy. Known as juushii in Okinawa.
.:Introduction:.
.:Menu-Vietnamese:.
.:Menu-Chinese:.
.:Menu-Japanese:.
.:Menu-Korean:.
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Heavenly Floetic Sins Crew
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Heavenly Floetic Sins Crew
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Posted: Tue Jul 07, 2009 8:32 pm
.:_|K|orean_|M|enu
-Coming Soon-:.
.:Introduction:.
.:Menu-Vietnamese:.
.:Menu-Chinese:.
.:Menu-Japanese:.
.:Menu-Korean:.
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Posted: Tue Jul 07, 2009 8:33 pm
[[OPEEENN!!!!!!!! scream scream scream ]]
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Heavenly Floetic Sins Crew
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Heavenly Floetic Sins Crew
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Posted: Wed Jul 08, 2009 1:01 pm
[[=.= I guess I will be the first one to post, then.]]
Ntozake walked inside of the restaraunt. This would be her actual first time actually being inside of the place since Yomiko left the Sereitei. The woman slouched her shoulders a bit as her hazel eyes trailed over around the place. It was a s busy and lively as ever, but something was missing. That essence. That ambition. All missing. Sure, they were working but...
--Ntozake shook her head, unable to complete her thoughts as she sat down. The woman was here to enjoy herself not to mope around. Placing her hands in her lap, she leaned back in the chair in deep thought.
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Posted: Wed Jul 08, 2009 2:35 pm
Zero entered through the door of the restaurant and slowly paced toward the back of the room, her captain haori flowing gently behind her, the insignia of squad thriteen decorating its back. She had heard that a new restaurant had opened in the Sereitei. She had been trapped in her office doing paperwork all day and she was starving, as well as bored to tears. She made her way to a small table located in the back corner of the restaurant. Zero opened the menu that was lying on the table before her. It had plenty of food from different cultures listed. When she was ready she motioned for a waiter and began to list her order to the man. "Let's see...I want the Chinese House Special, two bowls of Spicy Chicken Ramen, Dangojiru, a small order of Curry Rice, Karaage, three Anpan, a large dish of Maki-zushi, and a plate of egg rolls. I think that should be enough for now. Oh..and a bottle of sake." She said with a smile and a nodd. The waiter seemed rather surprised that such a thin woman would order so much food. It wasn't long until Zero's table was completely covered in various dishes. She began eating the delicious food, gulping down large bites one by one and drinking entire cups of sake.
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Posted: Wed Jul 08, 2009 2:35 pm
{{ I thought that Xeno had posted a few posts, but I guess he deleted them.}}
Carefully, slowly, Takasugi Tetora walked inside of the restaurant, with a curious expression on his usual smiling face. He looked around, interested by the look of the place. He shrugged to nobody in particular, and sat down at a table in the corner. It was his first time coming into a Seireitei eatery, and this place somehow seemed to have a melancholic air to it.. Then again, most of the restaurants that he had gone to in Rukongai were loud and full of raucous shouts from common thugs with tiny amounts of spiritual energy.Or perhaps that was because of the other woman in the restaurant.
Inhaling, he sampled the different aromas wafting in from the kitchen, and then finally picked up the menu. Takasugi had never tried Vietnamese food before... Ahaha, Korean food. He hadn't had that since he had been alive in the human world. Probably.
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Posted: Wed Jul 08, 2009 2:41 pm
He raised his eyebrows, watching his new Captain eat away at her menagerie of food. Did the amount of food one required have to do with the amount of spiritual energy one had? Feeling somewhat shocked, he mentally gaped as Zero ate away. Amused, Takasugi spoke up with a grin on his face. "Th-that's an impressive amount of food, Navarro-taichou."
Wow, the woman sure could eat.
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Heavenly Floetic Sins Crew
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Posted: Wed Jul 08, 2009 2:54 pm
Ntozake opened her eyes once she noticed a few more others that walked inside of the restaurant. Hazel eyes examined them quite lazily, not really paying them no attention. At least, until a certain Captain caught her attention. The elder woman twitched a bit in her seat as she walked past her. Captain Navarro had such a striking resemblance to her daughter, it just wasn't even funny. Ntozake let out a small groan as she thought about that woman, the vaizard. Such an idiot, but also a confused soul as well. She raked her hand through her dark locks as she watched her granddaughter ordering a massive amount of food. Well, Ntozake supposed that she should do the same as the waitress came to take her order. "I... would like some Orange Chicken, Vegetable Lo Mein, Shrimp Chop Suey, Com chien Duong Chau, Tekkadon, and Ochazuke... Oh. Don't forget the Sprite as well. Thanks."
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Posted: Wed Jul 08, 2009 3:08 pm
It wasn't long before the plates in front of Zero were empty and her stomach full. She carefully stacked the plates into a pile and motioned for the waiter to take them away. She laughed as her newest member, Takasugi, commented on the large amount of food. "I have always had a rather large appetite." Zero said to the young shinigami who was sitting several tables away. Zero rested her feet on the table and felt through her robes as if looking for something. It was then that she removed a long golden tobacco pipe. She placed the pipe between her lips and held her finger to its tip. A small flame erupted at the tip of her finger. The flame burned at the tip of the pipe and was quickly replaced by a long billowing trail of smoke. The smoke coiled through the air, like a snake dancing in midair. The young captain rested her head against the wall behind her chair and closed her eyes, the pipe hanging loosely from her lips and a thick cloud of grey smoke occasionally puffing from her mouth. This was a great place to sit back and relax in.
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Posted: Wed Jul 08, 2009 3:21 pm
He raised an eyebrow as the food disappeared with shocking speed. "You don't say."
Quite honestly, Takasugi wasn't that hungry, and was content to just watch the going-ons of the shop.. until he noticed a rather nervous looking waiter. Smirking, he bet it was because loiterers were never welcome in places like this. After all, no pay, no stay. He could understand that.
He flipped through the menu, and finally called the twitchy waiter over."I'll just have the honey garlic chicken, thanks."
"Would you like to have some sak-"
"With water." Tetora added quickly. "Not a big fan of alcohol." he added paling ever so slightly even though the grin stayed on. Waving away the waiter, turned his attention to the other woman as well. Something about her just seemed off. Hm, deja vu?
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