Welcome to Gaia! ::

*NOT VEGAN,JUST MEAT-LESS*

--2 large tomatoes, with tops off and stuff scooped out, so you have 2 hollow tomatoes
--pack of fresh mushrooms, sliced to tiny bits
--garlic bulb (2 segments). crushed or chopped
--butter
--pepper
--fresh basil, chopped fine

melt the butter in a saucepan, adding the bits of fresh garlic when its liquified. then add the basil and the mushrooms, stirring to coat the mushrooms in the mixture.

add the pepper and salt and cook until mushrooms go tender, stirring constantly.

spoon the mixture into the cold, hollow tomatoes. drizzle with olive oil. et voila! uber tasty!

Sounds delicious!
It could be made vegan by substituting vegan margarine for the butter, by the way. :]]]