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 Posted: Wed Sep 27, 2006 9:32 pm
for ages my favourate thing to eat was toasted sandwiches from my toasted sandwich maker. But I recently lost my toastie maker so I had to do the fry pan thing only every time I made them the sandwiches would stick to the pan.
now I have discovered the secret.
Instead of spraying the frypan then buttering the bread with butter or marg I discovered that if I butter the bread with nuttalex (non dairy marg) that sandwich just slides around the pan.
horray for non-stuck sandwichs
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Posted: Thu Sep 28, 2006 2:23 am
yay! I never have that problem though...do you use teflon pans? ^_^ But I like frying things better...^_^ so fried rice I make is really good biggrin
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Posted: Wed Nov 01, 2006 12:57 pm
mine don't stick either, and i've always done them the American way in a pan.
other people think i'm crazy when they see me doing it, it's not something that the average Brit has ever seen rolleyes
the only time my bread sticks is if i use wholemeal, that just doesn't crisp like white bread does sad
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