[...[ Taco Cornbread Cupcakes ]...]
𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤
1 lb ground beef
Taco seasoning
Cornbread mix, prepared according to package
1 cup shredded cheddar cheese
1 large tomato, diced
Chopped green onions
Chopped cilantro
𝕀𝕟𝕤𝕥𝕣𝕦𝕔𝕥𝕚𝕠𝕟𝕤
Preheat your oven to the temperature indicated on the cornbread package.
Pour the prepared batter into a muffin tin to create cupcake shapes.
Bake until they are firm, but not fully cooked. (about 10-12 minutes)
While the cornbread muffins are baking, cook and season your ground beef with taco seasoning.
Once the cornbread muffins are nearly done, remove them from the oven. Press down in the center to make a hole for the filling.
Spoon in the ground beef. Sprinkle cheddar cheese over the top.
Return them to the oven and bake for another 5-10 minutes, or until cornbread is fully baked.
Top each taco cupcake with diced tomatoes, green onions, and cilantro.
Serve with sour cream and guacamole on the side.
