[...[ Salsa Chicken ]...]


𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤

      2 lbs chicken breast
      16 oz jar salsa
      1 can corn
      1 can black beans
        Optional:
          Shredded Cheese
          Sour Cream
          Lime
          Tortillas
          Rice

𝕀𝕟𝕤𝕥𝕣𝕦𝕔𝕥𝕚𝕠𝕟𝕤

      Instant Pot
        Put chicken, salsa, corn, and black beans into your instant pot.
          --If using freezer bag, thaw overnight--
        Cook on high pressure for 10 minutes. Do a 10 minute natural release.

      Crockpot
        Cook on low 4-6 hours.


    Shred chicken and mix together.

    Serve with any optional ingredients.




[[ For freezer bag ]]
Add your chicken, salsa, corn, and black beans into a gallon freezer bag and freeze for an easy dinner prep.