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DysfunctionalRizz

Anxious Noob

PostPosted: Mon May 04, 2026 2:17 pm


You know what this is. I'm a fatty in my soul and these are IMPORTANT

Prepare yourself.
PostPosted: Mon May 04, 2026 2:20 pm


[...[ Arby's Sauce ]...]


𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤

      1/2 cup ketchup
      1 tbsp apple cider vinegar
      4-6 tbsp water
      4-5 drops tabasco sauce
      1/4 tsp onion powder
      1/4 tsp garlic powder
      2 tbsp brown sugar
      1/4 tsp salt

𝕀𝕟𝕤𝕥𝕣𝕦𝕔𝕥𝕚𝕠𝕟𝕤

      Mix all that together in a small saucepan and heat over medium heat.
      Stir for 10 minutes.

      You can store this in a sealed container in the fridge for 3-6 weeks.

DysfunctionalRizz

Anxious Noob


DysfunctionalRizz

Anxious Noob

PostPosted: Mon May 04, 2026 2:22 pm


[...[ Little Caesars Pizza Sauce ]...]


𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤

      1/2 tsp dried basil
      1/4 tsp garlic powder
      1/4 tsp onion powdere
      1 tsp dried oregano
      1 (15oz) can tomato puree
      1/2 tsp black peper
      1/4 tsp salt
      1/4 tsp sugar

𝕀𝕟𝕤𝕥𝕣𝕦𝕔𝕥𝕚𝕠𝕟𝕤

      Mix all ingredients together in a small saucepan over medium heat.
      Stir until well combined and fragrant. (5 ish minutes)

      Serve immediately.
PostPosted: Mon May 04, 2026 2:24 pm


[...[ KFC Seasoning Dupe ]...]


𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤

      1/2 tbsp thyme
      1 tbsp dried mustard
      1/2 tbsp basil
      4 tbsp paprika
      3 tbsp white pepper
      1 tbsp ground ginger
      1 tbsp celery salt
      2 tbsp garlic salt
      1/3 tsp salt
      1/3 tbsp oregano
      1 tbsp black pepper

𝕀𝕟𝕤𝕥𝕣𝕦𝕔𝕥𝕚𝕠𝕟𝕤

      Add to ya'll crushed breadcrumbs before coating chicken.
      MARINATE YOUR DAMN CHICKEN BEFOREHAND.
      Coat flour, egg, breadcrumbs. Don't be a weirdo.

DysfunctionalRizz

Anxious Noob


DysfunctionalRizz

Anxious Noob

PostPosted: Mon May 04, 2026 2:26 pm


[...[ Satay Sauce ]...]


𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤

      1/2 cup peanut butter
      1/2 cup coconut millk
      1/4 cup warm water
      2 tbsp soy sauce
      2 tbsp red curry paste
      1 lime, juiced
      1 tsp brown sugar

𝕀𝕟𝕤𝕥𝕣𝕦𝕔𝕥𝕚𝕠𝕟𝕤

      Mix all ingredients together. Brush onto cooked chicken skewers. Or dip if you're cool.
PostPosted: Mon May 04, 2026 2:27 pm


[...[ Cajun Spice Blend ]...]


𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤

      2 tbsp cumin
      2 tbsp coriander
      2 tbsp smoked paprika
      1 1/2 tsp salt
      1 1/2 tsp pepper
      Cayenne pepper to taste
      1 tbsp dried oregano

𝕀𝕟𝕤𝕥𝕣𝕦𝕔𝕥𝕚𝕠𝕟𝕤

      Mix all ingredients together.
      Store in an airtight container for up to 6 months.

DysfunctionalRizz

Anxious Noob


DysfunctionalRizz

Anxious Noob

PostPosted: Mon May 04, 2026 2:29 pm


[...[ Chocolate Syrup ]...]


𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤

      1 cup water
      1 1/2 cups sugar
      1/3 cup cocoa powder
      1/2 tbsp vanilla extract

𝕀𝕟𝕤𝕥𝕣𝕦𝕔𝕥𝕚𝕠𝕟𝕤

      Heat water in a medium saucepan over medium-high heat.
      Add sugar and stir until dissolved.
      Slowly add in cocoa powder and keep stirring.
      Bring mixture to a boil.
      Stir for 3 minutes at a soft boil.
      Remove from heat and stir in vanilla.
      Keep in an airtight container in refrigerator for up to 3 weeks.
      Bonus points if it's in an old chocolate syrup container.
PostPosted: Mon May 04, 2026 2:31 pm


[...[Taco Seasoning ]...]
For white people taco night


𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤

      2 tbsp chili powder
      2 tbsp ground cumin
      1 1/2 tsp onion powder
      1 1/2 tsp garlic powder
      1/2 tsp pepper
      1/2 tsp oregano

𝕀𝕟𝕤𝕥𝕣𝕦𝕔𝕥𝕚𝕠𝕟𝕤

      Mix all ingredients together.
      Add to your meat of choice.
      Just like the packet but not for suss people.

DysfunctionalRizz

Anxious Noob


DysfunctionalRizz

Anxious Noob

PostPosted: Mon May 04, 2026 2:32 pm


[...[ Coffee Spice ]...]


𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤

      2 tbsp ground ginger
      2 tbsp ground cardamom
      2 tsp ground cinnamon
      1/2 tsp ground cloves
      1/2 tsp ground nutmeg

𝕀𝕟𝕤𝕥𝕣𝕦𝕔𝕥𝕚𝕠𝕟𝕤

      Combine all ingredients and store in an airtight container.
      Add 1/4 tsp of spice blend to your ground coffee before brewing. (Per 2 cups)
      For funsies, add a 1/4 tsp of spice blend to your milk before frothing that s**t.
PostPosted: Mon May 04, 2026 2:35 pm


[...[ Sriracha Salt ]...]


𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤

      1 1/2 cups salt (coarse or fine)
      1/4 cup Sriracha sauce (or hot sauce of choice)

𝕀𝕟𝕤𝕥𝕣𝕦𝕔𝕥𝕚𝕠𝕟𝕤

      Preheat oven to 250F
      In a small bowl, mix your salt and sauce until well blended.
      Spread salt mix onto a parchment lined baking sheet.
      Put in the oven and drop the temperature to 200F.
      Bake for 5 minutes, take out and stir. Bake for 5 minutes more.
      Turn off your oven and leave the salt inside for 8 hours or overnight.
      DO NOT open your oven door.

      After the rest period, break up the salt with your hands, or with a food processor.
      Store in an airtight container for up to 6 months.

      USE ON EVERYTHING YOU COWARD

DysfunctionalRizz

Anxious Noob


DysfunctionalRizz

Anxious Noob

PostPosted: Mon May 04, 2026 2:37 pm


[...[ Yum Yum Sauce ]...]


𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤

      1 cup mayonnaise (if you don't make it fresh, at least make sure it's the good kind, ya jerk)
      3 tbsp ketchup
      1 tbsp sriracha sauce
      1 tsp paprika
      1 tbsp rice vinegar
      1 tbsp mirin
      1/2 tsp garlic powder
      1/2 tsp onion powder

𝕀𝕟𝕤𝕥𝕣𝕦𝕔𝕥𝕚𝕠𝕟𝕤

      Mix all ingredients together.
      Store in an airtight container in the refrigerator for up to 3 weeks.
PostPosted: Mon May 04, 2026 2:40 pm


[...[ Popeyes Cocktail Sauce ]...]


𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤

      1 cup ketchup
      2 tbsp horseradish
      1/4 cup lemon juice
      1 tbsp Worcestershire sauce
      1 tbsp garlic powder
      1 tbsp onion powder
      1 tsp ground pepper
      1/2 tsp salt

𝕀𝕟𝕤𝕥𝕣𝕦𝕔𝕥𝕚𝕠𝕟𝕤

      Whisk all ingredients together and chill for at least 2 hours.
      Store in the refrigerator for up to 2 weeks.

DysfunctionalRizz

Anxious Noob


DysfunctionalRizz

Anxious Noob

PostPosted: Mon May 04, 2026 2:44 pm


[...[ Mountain Dew Jelly ]...]

This one is a hilarious gift. Appreciate it.


𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤

      4 cups mountain dew
      4 cups sugar
      1 packet fruit pectin
      2 tbsp lemon juice

𝕀𝕟𝕤𝕥𝕣𝕦𝕔𝕥𝕚𝕠𝕟𝕤

      In a large saucepan, combine the Dew and your lemon juice.
      Gradually stir in the fruit pectin and bring the mix to a boil over medium-high heat, STIRRING CONSTANTLY.
      Add the sugar and keep stirring to dissolve, keeping it on a gentle boil.
      Stir for 1 minute after the sugar dissolves, keeping it at a rolling boil.
      Skim off any foam.

      Ladle the hot jelly into prepared jars, leaving a 1/4 inch headspace.
      Wipe the rims of the jars with a clean towel, and seal with lids and rings.

      Process the jars in a boiling water bath for 10 minutes to ensure they are sealed properly.
      Do not burn your hands when you transfer them to a towel to cool off.
      Use the correct tools and don't be dumb about it.

      Store in a cool dark place. Refrigerate after opening.
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