Slow Cooker Lasagna gaia_star
1lb ground beef or italian sausage
6 uncooked lasagna noodles
2 cups Ricotta (or cottage cheese is cool, too)
1 egg
2 tsp minced garlic
1 jar marinara sauce
1/2 cup shredded parmesan
16oz shredded mozzarella
1 tsp oregano
1 onion, chopped
1 1/2 tsp salt
In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
Cover, and cook on LOW setting for 4 to 6 hours.
1lb ground beef or italian sausage
6 uncooked lasagna noodles
2 cups Ricotta (or cottage cheese is cool, too)
1 egg
2 tsp minced garlic
1 jar marinara sauce
1/2 cup shredded parmesan
16oz shredded mozzarella
1 tsp oregano
1 onion, chopped
1 1/2 tsp salt
In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
Cover, and cook on LOW setting for 4 to 6 hours.
