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Recipe: Makes 6
source: http://mydarlingvegan.com/2013/09/baked-apple-cider-donuts/
Quote:
APPLE CIDER DOUGHNUTS
1 cup all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp allspice
1/2 tsp salt
1/3 cup maple syrup
1/4 cup apple cider
1/4 cup apple sauce
1 tbsp canola oil
1 tsp vanilla extract
APPLE CIDER GLAZE
1 cup powdered sugar
2 tbsp apple cider
CINNAMON SUGAR TOPPING
1/2 cup granulated sugar
1 tbsp cinnamon
1/4 tsp nutmeg
Instructions
1. Preheat the oven to 350 degrees Fahrenheit. Generously grease a donut pan and set aside.
2. In a small bowl combine flour, baking powder, baking soda, spices, and salt. In a separate bowl whisk together maple syrup, apple cider, apple sauce, canola oil, and vanilla extract. Add wet ingredients to dry and mix until just combined.
3. Spoon or pipe batter into the prepared doughnut pan, filling each mold about 3/4 full.
4. Bake for 8-10 minutes, until doughnuts springs back when gently pressed. Remove from oven and let cool in pan for a few minutes before transferring doughnuts onto a cooling rack to cool completely.
5. To make glaze, whisk together powdered sugar and apple cider in a small shallow bowl. In a separate bowl, combine ingredients for cinnamon sugar topping.
6. Once doughnuts have cooled, dip the tops of each doughnut into the glaze. Immediately sprinkle with cinnamon sugar.
7. Let glaze harden and enjoy!
1 cup all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp allspice
1/2 tsp salt
1/3 cup maple syrup
1/4 cup apple cider
1/4 cup apple sauce
1 tbsp canola oil
1 tsp vanilla extract
APPLE CIDER GLAZE
1 cup powdered sugar
2 tbsp apple cider
CINNAMON SUGAR TOPPING
1/2 cup granulated sugar
1 tbsp cinnamon
1/4 tsp nutmeg
Instructions
1. Preheat the oven to 350 degrees Fahrenheit. Generously grease a donut pan and set aside.
2. In a small bowl combine flour, baking powder, baking soda, spices, and salt. In a separate bowl whisk together maple syrup, apple cider, apple sauce, canola oil, and vanilla extract. Add wet ingredients to dry and mix until just combined.
3. Spoon or pipe batter into the prepared doughnut pan, filling each mold about 3/4 full.
4. Bake for 8-10 minutes, until doughnuts springs back when gently pressed. Remove from oven and let cool in pan for a few minutes before transferring doughnuts onto a cooling rack to cool completely.
5. To make glaze, whisk together powdered sugar and apple cider in a small shallow bowl. In a separate bowl, combine ingredients for cinnamon sugar topping.
6. Once doughnuts have cooled, dip the tops of each doughnut into the glaze. Immediately sprinkle with cinnamon sugar.
7. Let glaze harden and enjoy!
Personally, I did mine without the glaze, and just pressed them into a bit of sugar and cinnamon, to avoid adding more refined sugar than necessary and keep these healthier. They are still super yummy without the glaze, which I personally found in another batch can overshadow the apple cider taste because it is so sweet. They also go great with apple cider or hot toddies smile
Here is my pic of the unglazed ones I made:
