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Dear Prof Dude

So you wanna know what I did with the Egg? Well at first I set it on a wall. It was chilling there, minding it's own business when suddenly it just took a tumble. Cujo might have been jealous. I dunno. But the egg took a might big fall and professor it was terrible. I mean what was I supposed to do? I tried to contact some trainers who'd know the heck to do but none could offer any help putting it right. I'd broken the egg. Well, not so much me but gravity did. So we can just take a second to say ******** gravity even if it keeps us from floating into space and crap. Gravity killed the egg.

Now you might be asking yourself what does one do with a broken huge pokeegg? I asked myself this question. Several times in fact. I mean heck, I had so many options in front of me. This was unknown territory. Eggs were cheap, Blissey and Chansey came in 12 packs for Xerneas's sake. But and egg made from a fusion? Now THAT was new. I mean this is uncharted culinary territory here. Sitting on a proverbial gold mine. A mine that was made of sweet yellow yoke to be cooked into pure poke delicious gold.
I started off simple Took a bit of the egg and scrambled it. Plain a bit of salt and pepper and professor you're have died. It tasted like there was already bacon and maple syrup right in the egg. Light and fluffy I made a small omelets later with fresh bell peppers and olives and man let me tell you that s**t was to die for. Now I had used a fair bit of the egg but I planned it all out. Kept the yolk and the whites separated. No need to mix em.

After my breakfast I was starting to want something for lunch so a hardboiled some of the egg using a king of ghetto method but it did work. Added that stuff to a salad with some caesar dressing? No more maple and bacon flavor, just pure delicious egg over fresh greens. The dressing is what nailed it but then I made that s**t on my own because I'm just that good.

I also decided I wanted to try and make a dip. Later? A bit of a savory baconish dressing that was also hella creamy. I mean it looked kind of gay because it was really really close to looking like baby juice you know what I'm saying but if you didn't care if it looked a little gay there's nothing wrong with it.

Dinner I used the last bit in some meatballs and burger patties and grilled those suckers up. With the real bacon in there? Double bacon with that hint of maple and a weirdly smoked flavor. It was amazing. I pretty much shoved all the damn balls down my throat and swallowed that beef up like no one's biz. Nobody can beat a handmade burger man.

But yeah totally send me another egg like that I think I'm onto something here.

I totally didn't eat the egg it's fine just stupidly sitting in a basket with Cujo playing guard dog over it.

-M. Hassan