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Bulletproof Marshmallow
Captain

PostPosted: Sat Feb 26, 2005 2:25 am


Meat, dairy, and egg products are making people sick.
In fact, they are ruining our later years and killing us.


They have absolutely no fiber or complex carbohydrates in them, and they are packed with saturated fat and cholesterol. In the short term, eating meat, dairy products, and eggs is likely to make a person fat and lethargic. In the long term, eating these products can cause heart disease, cancer, stroke, high blood pressure, and an array of other problems.

I adopted a vegan diet in 2003. When I stopped forcing my body to expend so much energy processing saturated fat, cholesterol, and animal protein, I had more energy, my metabolism sped up, I dropped a few pounds that I didn't even know I had, and I got faster. I also found that I needed less sleep, had far more energy, and felt happier, just in general. Of course, I am not unique. Vegans are always telling me that they need less sleep and less coffee and have more energy than they ever had before. They also tell me that their newfound energy has made them happier.

Dr. T. Colin Campbell is one of the world's foremost epidemiological scientists and director of what The New York Times called "the most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease." Dr. Campbell's studies have shown that, as he puts it, "the vast majority of all cancers, cardiovascular diseases, and other forms of degenerative illness can be prevented simply by adopting a plant-based diet."

---~~//~~--- Heart Disease ---~~//~~---


Heart disease kills almost as many people in North America as all other causes of death combined. Up until about 15 years ago, it was assumed that as people get older, their arteries inevitably become clogged. If you didn't get hit by a bus or die of cancer or something, your arteries would eventually close, causing either your brain or your heart to give out, and that would be it. Enter Dr. Dean Ornish, who has since proven that 100 percent of heart attacks from clogged arteries;and again, this is by far the developed world's biggest killer that 100 percent are preventable. Dr. Caldwell Esselstyn has replicated Dr. Ornish's findings, taking patients who were suffering from clogged arteries and making them "heart attack proof" (to quote Dr. Esselstyn in the August 1999 issue of the American Journal of Cardiology) by getting their cholesterol levels down below 150.

In fact, the average vegan cholesterol level is about 133, while the average vegetarian cholesterol level is 161. And the average meat-eater's cholesterol level is 210. Although the medical establishment may say "Well, you've done your best"--- at 210, people are still dropping like flies. As Dr. Charles Attwood pointed out, this is insane: If people were being run down by trucks at the same rate that they're dying from meat-and-dairy-induced heart attacks, something would be done.

---~~//~~-- Cancer ---~~//~~---


There is complete scientific unanimity: As much cancer is caused by diet as is caused by smoking, which is a lot! And it is also completely clear how we can prevent cancer. The World Cancer Research Fund, the American Cancer Society, and the Royal Cancer Society in Britain, all organizations that study the issue agree that as many cases of cancer are caused by diet as are caused by smoking, and all of them make the same top-two recommendations for preventing cancer: Eat more plant-based foods, and eat fewer animal-based foods. In other words, go vegan. According to Dr. William Castelli, chair of the Nutrition Department at Harvard Medical School and the researcher who has directed the longest-running clinical trial in history, "A low-fat, plant-based diet would lower the cancer rate 60 percent."

Just to be clear, it's not the fat and cholesterol that cause cancer; it's the animal protein. The fat and cholesterol cause heart disease; the animal protein causes cancer. Dr. T. Colin Campbell states that "human studies also support this carcinogenic effect of animal protein, even at usual levels of consumption. No chemical carcinogen is nearly so important in causing human cancer as animal protein.
PostPosted: Sat Feb 26, 2005 2:29 am


But what about milk?


That the dairy industry has succeeded in selling people on this nonsense-that cow's milk is good for them-is truly remarkable and a tribute to the power of pouring money into advertising. But no one tries to defend milk-drinking as natural, because what could be less natural than one species? decision to consume the mammary secretions of another species? It's not as if nature made a mistake - dog mothers' milk for puppies; kangaroo mothers' milk for kangaroos; rat mothers' milk for baby rats; cow mothers' milk for calves - oh, hey, wait a minute! Let's use cow mammary secretions for human beings also, including grown-up ones who shouldn't be drinking any mothers' milk at their age anyway. Of course not.

Nevertheless, the dairy industry would have us believe that consuming its products will protect and even build your bones. The fact is, however, that clinical and population evidence shows us otherwise. For example, in the areas of the world where people consume the most dairy products, you find the highest rates of osteoporosis. What dairy researchers do to spin the results of studies would make George Orwell proud, but in the end, it is obvious that the dairy industry is profit-driven and that it will sacrifice our health in a heartbeat in order to make more money.

FAT KIDS: Recently, there has been a lot of commotion about the fact that kids are getting fatter. One culprit is the soft drink industry, which is signing contracts with school systems to have its products given prominent placement. The dairy industry saw the prospect of a serious payday if it could challenge the soda dominance in schools. So what did the industry introduce? A product with even more sugar than sodas and more than twice the calories? 460 calories in one bottle, and 16 grams of fat to boot! That's almost as much fat as in a McDonald's "Happy Meal," and this is just a beverage. Dairy products are a prescription for obesity, heart disease, lethargy, and a host of other problems. That the dairy industry would actually claim to be doing kids a favor is morally revolting.

Bulletproof Marshmallow
Captain


Bulletproof Marshmallow
Captain

PostPosted: Sat Feb 26, 2005 2:30 am


Obesity


On the other hand, vegetarians are one-third as likely to be obese as meat-eaters, and vegans are about one-tenth as likely to be obese. You can be a fat vegan, of course, and you can be a skinny meat-eater. But vegans are, on average, 10 to 20 percent lighter than meat-eaters.

Sex


Finally, because many people do care more about quality of life than about longevity, let's look at sex. Vegans tend to be much lighter than vegetarians and meat-eaters, and they tend to have more energy, need less sleep, and so on. Clearly, these aspects of veganism can be good for a person's sex life. But clogged arteries will block the blood flow to your extremities before they cut off the blood to your heart and kill you. This results in poor circulation and, for guys, impotence. And while we're on the subject, it's worth noting that many cholesterol-cutting drugs have, as one of their side effects, reduced sexual desire and potency. Toss out the Viagra; a vegan diet is natural Viagra.

Fish


All of this analysis applies to fish flesh as well as to other animal products: Fish flesh also has no fiber or complex carbohydrates and is packed with cholesterol. Fish are also frequently laden with heavy metals or other contaminants from the water in which they swim. We've all heard the warnings about high mercury levels in fish and how pregnant women shouldn't consume fish; well, if it's not good for pregnant women, it can't be good for anyone else, either.

According to the U.S. Government Accounting Office, or GAO, inadequate regulations mean that unsafe, contaminated, and spoiled fish often end up on our nation's grocery shelves. In fact, 15 percent of all food-borne illnesses in the U.S. are caused by contaminated fish, even though fish represents only a small fraction of the total food consumed. Some fish flesh is offered for sale without having been inspected even once, and even where FDA oversight applies, according to the GAO, many inspections consist of no more than paperwork, and even serious violations rarely result in a consumer alert.

Really, there is nothing good about fish flesh. The one thing we hear about is the cholesterol-lowering properties of Omega 3 and 6 fatty acids, but one finds Omega 3's and 6's in many vegan foods as well, like flaxseed oil. Besides, if your cholesterol level is below 150-and remember that the average vegan level is 133-you'd make Ripley's Believe It or Not if you had a heart attack.

The Benefits of Organtic Foods


All this discussion is about animal products when they're at their best, that is, organic. But most animal products are packed full of antibiotics, dioxins, and food-borne pathogens like E. Coli, salmonella, and campylobacter. Millions of people get sick each year from eating contaminated meat, especially chicken and sea animals, and thousands die. According to the Environmental Protection Agency, meat and dairy consumers are taking in 22 times the acceptable level of dioxins in their food. Ninety-five percent of dioxin exposure comes from consuming meat, dairy, or egg products. The other 5 percent is environmental; virtually none comes from consuming vegan foods.

---~~//~~---


If you care about your health, if you want to live with as much vigor as possible, look as good as possible, and do as much good as possible, it would be wise to move toward adopting a vegan diet.

Information taken by goveg.com.
PostPosted: Sat Feb 26, 2005 2:45 am


Question and Answer Segment


Question person: What's in food?

Answer person: I'll show you:

User Image - Blocked by "Display Image" Settings. Click to show.


Carbohydrates = Best source of energy that you need to get up in the morning and live life.

Protiens = Needed to build new cells in your body.

Fats = Can provide energy. Also needed for the absorption of fat-soluable vitamins.

Question person: How much do we need of each one?

Answer person: This much:
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Question person: But what does that mean in terms of food?

Answer person: Well, plants have 3 of these macronutrients, so when you eat any plant foods, you are getting some of everything you need.

Meat has NO carbohydrates at all! It is all protien and fat - and it is the bad kind of fat, too - saturated fat.

Here, let's take a look at what some foods have in them:


User Image
Question person: Wow, I can see that it would be easier to get all I need by eating plants than by eating animals.

Answer person: You're right - and it's not just because of these macronutrients. Let me tell you more:

User Image


Vitamins = Vitamins are made mostly by plants and must be in our diet to prevent disease.

Minerals = Minerals come mostly from the soil and must be in our diet for good health.

Question person: Are you telling me I have to eat dirt??

Answer person: Let me finish! Minerals, like iron, calcium, zinc, and a bunch of others are in the soil. The minerals dissolve in the water in the soil; then they are absorbed into the plants along with the water. When we eat plants, we get the minerals as well.

Question person: What about fiber?

Answer person: Fiber is kind of different, because we need it even though we can't actually digest it. It provides bulk so that our digestive system moves easily and smoothly. It also helps prevent colon cancer, diabetes, and other diseases. And fiber is ONLY found in plants - not animals.

So you see - eating plants is the very best way to get everything you need from your food: protein, fat, carbohydrates, vitamins, minerals, and fiber. There is NO cholesteral in plants - only in animal products.


Question person: Okay - so I get all the nutrition I need rom plants. But will eating plants make me feel better and look better?

Answer person: Absolutely! Here, let me show you some things you'll want to know:

Vegans
biggrin Live longer.
biggrin Less obesity.
biggrin More energy.
biggrin Better complexion.
biggrin Less cancer.
biggrin Less heart disease.
biggrin Less diabetes.
biggrin Less strokes.

Meat Eaters

sad More heart attacks.
sad More obesity.
sad More greasy skin.
sad More cancer.
sad More diabetes.
sad More strokes.
sad More impotence.
sad More food born illnesses.

Answer person: You know, I think people are a lot happier when they aren't having heart attacks, by-pass surgery, cancer, chemotherapy, giving themselves insulin shots every day for diabetes, or being paralyzed by a stroke.

Question person: That all sounds great... but I have more questions. I know a lot of people who eat a lot more protein, like body builders and people on the Atkins diet. What's the deal here?

Answer person: You're right about that. There are a lot of people who are very misinfromed about how much protein we need. The sad part of it is that they are unknowlingly creating some real health risks for themselves. Here... let me explain:

We do need protein to build muscles, but we can't store extra protein in our bodies. Only about 10% of our caloric intake needs to come from protein, even for athletes. This is .36 grams per pound of body weight. Excess protien can be a real problem. The extra protein must be dealtt with by our kidneys and liver, which puts extra stress on them. Also, the extra protein can actually cause us to have weak bones, causing osteoporosis and bones that break easily.

Too much protein, especially animal protein, causes our blood to become acidic. So, to correct this problem, our bodies take calcium out of our bones to buffer the acid. Good for our blood, but bad for our bones!


Question person: But what about milk? I'be heard all my life that I need to drink lots of milk to get the calcium I need for strong bones.

Answer person: Guess what! That's absolutely true -- if you're a baby calf!

Where do you think cows get the calcium they need for their big, strong bones?

From plants, of course! Just like horses, elephants, and moose!

And did you know that about 75% of the world's population is allergic to lactose, which is the kind of sugar found in cow's milk? This is called "lactose intolerance." It causes upset stomach, gas, bloating, and sometimes diarrhea.


Plant Foods High in Calcium


Broccoli.
Collard greens.
Kale.
Legumes (kidney beans, navy beans, soybeans, etc).
Tofu (if set with calcium).
Almonds.
Tahini.
Figs.
Blackstrap molasses.
Fortified soy and grain milks.
Fortified orange juice.
Fortified breakfast cereals.

Question person: You hear a lot of bad things about carbohydrates these days. People just call them "carbs" like there some sort of demon or something. What's with that?

Answer person: Well, that is one of the big food mythes going around these days. They thing "carbs" make you fat. Nothing could be further from the truth! Look at all those people in Asia that eat so much rice. They're not fat!

But now I have to give you some bad news. The carbohydrates found in whole wheat plant foods are bery healthy -- they come in great packages with vitamins, minerals, and fiber --- BUT you can quickly run this great food into junk food, and then it IS a demon!

Hey, you want a recipe for junk food? Just take out almost all the fiber and most of the bitamins and minerals in a plant, mix it with lots of fat and sugar, and viola! Junk food!


User Image
It's the same problem with sugar. The sugar found naturally in fruits and vegetables is no problem - but when you seperate the sugar from the plant, you loose all the good stuff. So there you are - back to junk food.

And to make it even worse, a lot of junk food combines white flour, white sugar, and lots of saturated fats - a perfect prescription for getting fat, a bad complexion, low energy, and illness.


Question person: I get what you're telling me. If I wnat to live long, be healthy, and have lots of energy for the fun things in life, I need to eat a plant-based diet of whole foods. This will give me the right balance of proteins, fats, and carbohydrates, lots of vitamins and minerals, and lots of healthy fiber - without any cholesteral.

Answer person: Great! Now just combine this with some good exercise and a postive attitude, and get ready for a great life.

This information was taken from Becoming Vegan, by Brenda Davis, P.D., and Vesanto Milina, M.S., R.D., 2000.

Bulletproof Marshmallow
Captain


Seika no Neisan
Crew

PostPosted: Sun Feb 27, 2005 12:19 pm


[ Message temporarily off-line ]
PostPosted: Sun Feb 27, 2005 12:25 pm


This is from my own personal experience, but i've noticed that if I eat a lot of junk food, I can eat a bag of peas and feel so much better afterwards.

That's my little home remedy for eating too much junk.

CecilliaLynne


[Kodak]

PostPosted: Mon Feb 28, 2005 10:43 am


Thats cool about the whole junk food and pea thing, anyway I have been healthier then ever since I've given up meat. People who say you will die if you don't eat meat (I know it is on being a vegan but still) are dead wrong!!
PostPosted: Mon Feb 28, 2005 4:37 pm


heh, well my health only improved with my moral food adjustment. Infact I lost quite a lot of weight due to it. That and another reason I won't go into, heh. Don't worry, it's not some sort of amphetamine based drug or anything hehe. It also helped me stop feeling so tired all of the time. So meat free = good. That is my verdict.

Seika no Neisan
Crew


Semara-Chan

PostPosted: Mon Mar 07, 2005 5:09 pm


CecilliaLynne
This is from my own personal experience, but i've noticed that if I eat a lot of junk food, I can eat a bag of peas and feel so much better afterwards.

That's my little home remedy for eating too much junk.


xd A bag of peas?
PostPosted: Mon Mar 07, 2005 11:44 pm


If people don't believe they can make a difference compassionately and/or environmentally, hopefully they might do it for their own health. 3nodding

Bulletproof Marshmallow
Captain


Hlessirah

Dapper Vegetarian

PostPosted: Sun Mar 13, 2005 9:25 am


It makes sence that milk would be bad for you. I mean, it IS supposed to fatten up a whole cow, not a human.
PostPosted: Sat Mar 19, 2005 10:45 pm


HOLY PUCKY!!! That was a long post. I partially agree with you. Meat can cause problems if it's not eaten right. However, I don't think that veganism necessarily improves people's general well-being. I have a friend that went vegan, and she's kind of bitter. She's really grumpy and tense and is constantly picking fights with me, and she's always tired.

Semara-Chan


Hlessirah

Dapper Vegetarian

PostPosted: Fri Apr 01, 2005 6:53 am


Sem-and-Donkee
HOLY PUCKY!!! That was a long post. I partially agree with you. Meat can cause problems if it's not eaten right. However, I don't think that veganism necessarily improves people's general well-being. I have a friend that went vegan, and she's kind of bitter. She's really grumpy and tense and is constantly picking fights with me, and she's always tired.

Well, it might also have to do with her general attitude and how much she sleeps. My attitude has improved, but I've also started sleeping better.
PostPosted: Mon Nov 28, 2005 3:48 pm


i still drink dairy because i don;'t get enough calcium. if anuone knows how to prepare these foods that have calcium pm me (i'm pretty good with tofuand brocolli but other than that- beans don;t rally seem to have thta much (maybe fresh ones do?)

funwithjoysticks

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