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 Posted: Sun Mar 09, 2014 11:44 am
Hello, I'm Sil, the returned gaian.
This animal style is so sweet, so in this time i'm a smiling wolf, who don't eat grandmas, redhoods, just drink teas and eat ALL cookies yum_puddi
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Posted: Sun Mar 09, 2014 11:49 am
Welcome, Sil!
Ooooh now I want cookies.
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Posted: Sun Mar 09, 2014 11:50 am
Welcome in our kingdom Sil. It's nice to meet you. 3nodding
I love cookies too, I did peanut butter ones yesterday. emotion_omnomnom
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Posted: Sun Mar 09, 2014 12:13 pm
Thanks for the greetings cute cookie-lovers *-* I ate this cake today *-* ( okay, specially not this cake Xd):  It's Hungarian Dobos torta ( torta=cake). Is's bake with caramel and creamy choclate. *-* Perfect. It was a gift for me, so i'm very happy *-* I want to bake cookies with vanilla on Wednesday to my friends. One of them love to eat a vanilla cookie, and i will make it to her Xd
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Posted: Sun Mar 09, 2014 1:06 pm
 Oh my gawsh that cake looks delicious! o3o
Hi, nice to meet you!
Do you like to bake often?
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Posted: Sun Mar 09, 2014 1:11 pm
That looks too good. I made cream puffs the other day.
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Posted: Mon Mar 10, 2014 5:45 pm
All these great cooking talents! As someone who can burn 3-minute ramen, I'm in awe. And totally not drooling right now, that's just. [wipes mouth] My lips were crying. For joy.
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Posted: Mon Mar 10, 2014 7:12 pm
welcome cat_3nodding heart I feel safe around you then, I'm not a cookie! 4laugh
that cake looks amazing!! cat_gonk I want to try that so much
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Posted: Tue Mar 11, 2014 12:04 am
Welcome to the kingdom Sil! :3
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Posted: Tue Mar 11, 2014 2:20 am
Silaren Hello, I'm Sil, the returned gaian. This animal style is so sweet, so in this time i'm a smiling wolf, who don't eat grandmas, redhoods, just drink teas and eat ALL cookies yum_puddi
Please enjoy yourself here.Yesh, that's good habit for wolf! :3
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Posted: Thu Apr 03, 2014 11:23 am
Hello*-*
Unfortunately, there is not much time to bake, and not everything goes well rofl biggrin redface
This cake is a little complicated, but its very very very fine *-*
Because like you, I give you a recipe. I have not tried it, but they should work.
Ingredients / 12 servings
sponge cake
6 eggs
10 dkg powdered sugar
10 dkg flour
3.5 dkg butter
cream
4 eggs
20 dkg powdered sugar
23.5 dkg butter
3.5 dkg dark chocolate (99%)
1.7 dkg vanilla sugar
3.5 dkg cocoa butter
20 dkg dark chocolate (min. 60%)
Caramel Top
15 dkg powdered sugar
4 tbsp water
2 tsp vinegar
8 g of butter (2 tsp)
Baking temperature: 180 ° C
cooking methods: baking top and bottom
pan size: 22 cm ( we use round cakepan)
sponge cake
Cut six strips of silicone baking paper that you draw a 22-inch round cake pan in the center circle. Turn the oven on to 180 ° C upper and lower baking.
Cookie sheets should twos prepared (mixed into the dough and discharge), as if all of it at the same time prepare the sponge cake collapses before the fourth sheet would you want to bake, and you'll get the baking end of a paper sheet thickness sponge.
2 egg yolks to mix 1.6 dkg powdered sugar, the 2 egg whites mixed with 1.6 dkg powdered sugar is also hard foam.
The egg yolk mixture, fold in flour 3.3 dkg and 1.1 dkg trickle into melted butter.
Finally, the egg white foam mix careful manually. The finished dough divide in 2 pre-drawn baking paper and kenőspatulával lubricate, adjust the frame within wheels.
The baking sheets raised baking dish, baking tray and bake them one after the other for about 8-10 minutes.
This process was repeated twice more so sponge sheet 6 was obtained.
Cream
For the cream, eggs make heat-resistant bowl and stir in powdered sugar and stir constantly over heat pungent vapor (ie when you get into the tip of a finger, has been little sharply burn, and having to immediately underscore). When sufficiently heated, remove from water vapour and whisk until it cools down beat.
Meanwhile, the robot machine thoroughly stir the butter out, it will take at least 8-9 minutes, should be the end of a very soft and creamy.
The cocoa butter in chocolate and cocoa mass (99% of chocolate), place in a bowl and melt in the microwave at 200 watts for three one and a half minutes (during take off mix it up all the time). (Or make it over water Vapour)
The mixed creamy, soft butter stir in the vanilla sugar, the melted chocolate medley and the whole turn the egg foam.
The compiling Supervisor of the most beautiful sheet set aside for caramel hat, the remaining five sheets make the cream filling, coated with the solution of the top and sides and a portion set aside for garnish (the cream in a total of six equal parts, filling, coating decorations).
Caramel Top
For the caramel top the sugar, water, vinegar and butter in a pan stirred together at a medium temperature to amber color caramelise and stirring constantly.
Then pour the pies aside, and quickly finish a spatula evenly spread it. Before it solidifies, buttered knife-edge chop Clause 12. (You can take care of it, because the caramel can cause burns brutal.
For the top of the cake with the star on the edge of the foam tube bag 12 point lead with cream roses, which are fitted to the angle of caramel biscuit articles. The center of the cake has a cream rose coping to cover up the middle pairing.
Enjoy it ^^ yum_puddi
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Posted: Sat Apr 05, 2014 7:38 pm
yum_cupcake yum_donut yum_icecreampie yum_pumpkinpie yum_strawberrypie
Nice to meet you sil!!!
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