|
|
|
|
|
|
|
|
|
 Posted: Thu Jan 17, 2013 10:16 am
~Lavender Mint Tea~
Note: Six servings (Size)
1/4 cup and 2 tablespoons fresh lavender petals
1-1/2 cups fresh mint leaves
6 cups water
Place lavender petals and mint leaves into a saucepan, pour water over lavender and mint, and bring to a boil. Turn heat to low and simmer tea until flavor is your desired strength, 15 to 20 minutes. Strain out mint and lavender petals and serve tea hot. If you prefer, let strained tea cool serve over ice.
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Thu Jan 17, 2013 12:09 pm
~Ginger Tea~
wash and peel a 6-inch or so piece of ginger
slice it up as finely as you can
simmer in 6 cups of water for 15 mins
leave lid on. let sit for another 10-15 mins
strain out the ginger root and drink the tea as hot as you can take it; remember to add a small dash of honey.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Mon Feb 04, 2013 9:52 am
Tips:
To expel mucus from the body: mullen leaves, trumpet leaves, comfrey or jack in the bush.
Constipation: bitters and woodroot tonic, woodroot in the morning, bitters at night.
Sickle Cell Anemia: cassava, folic acid, beets.
Blood pressure: breadfruit leaves, mango, guava or soursop (graviola) leaves and capsicum or cayenne pepper.
Diabetes: Cerasse, dandelion root, mango leaves.
Two good things to travel with: bissy or kola nut and cayenne pepper (capsicum). Bissy expels toxins and poisons immediately and cayenne pepper stimulates all vital signs, the immune system, the digestive system, the nervous system, the circulatory system and the muscloskeletal system.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Reply
