Uhh... hmm... okay. cat_biggrin For my recipes, I usually go on allrecipes.com or I go to fashion shows (class requirement).
I love fresh Italian food, even though I'm not Italian ( cat_whee Slavic-European). Erherm...

Well, this was a tasty dish, and I want to make it again, only in bento-size.
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It requires:
- heated up green beans (I used canned)
- balsamic vinegar
- crumbled blue cheese (I love using this in my meals)
- seasoning (I just used traditional salt and pepper)

Ta-da! Heaven!


More recipes soon. c: