I love fresh Italian food, even though I'm not Italian ( cat_whee Slavic-European). Erherm...
Well, this was a tasty dish, and I want to make it again, only in bento-size.

It requires:
- heated up green beans (I used canned)
- balsamic vinegar
- crumbled blue cheese (I love using this in my meals)
- seasoning (I just used traditional salt and pepper)
Ta-da! Heaven!
More recipes soon. c:
