This subforum is a bit dead so Ill try to lighten it up with all the food I make! biggrin
Today I made 찹쌀떡, which is kind of like the japanese mochi (I did a daifuku, ohagi variation).
You make it with glutenous rice powder and redbean paste (My redbeanpaste was homemade, Ill make a thread about that later).
They ended up tasting quite good! I havent had one cooled down yet because I wanted to eat them right as I made them and then now Im full! xD
(sorry for the pics being so big, Ill resize them later)
Pics of the making:
Finished!
I got the recipe from:
http://www.youtube.com/watch?v=BI7hclGpdDg
Today I made 찹쌀떡, which is kind of like the japanese mochi (I did a daifuku, ohagi variation).
You make it with glutenous rice powder and redbean paste (My redbeanpaste was homemade, Ill make a thread about that later).
They ended up tasting quite good! I havent had one cooled down yet because I wanted to eat them right as I made them and then now Im full! xD
(sorry for the pics being so big, Ill resize them later)
Pics of the making:
Finished!
I got the recipe from:
http://www.youtube.com/watch?v=BI7hclGpdDg
