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Alright let's do this!

I cooked up one flounder fillet (and will probably never again use it. Smelled horrible. Might just stick with tuna or something). After cooking, it was about 2 oz. It really seemed like a lot though, so I left it at that.

I boiled some eggs, cracked one open, cut it to remove the yolk, which I fed to the dogs later, and puréed the white and the fish together in about a 1/4 cup of water. I think this amount of water was too much, but it seems to have turned out well, so who knows yet lol I set this yummy smelling mixture aside and using the same cup for the blender (a Magic Bullet) I added one section of garlic, an inch slice of zuchinni and a 1/2 inch slice of yellow squash into my blender, this time no water because of the left overs in the blender and the wateryness of the baby food later. I was making this up as went along, and I think that no water choice there was very good.

So after the veggies were puréed into a thick goop, kinda like salsa, I scooped it out into my scale. It weighed just under 1 oz, so I added a whole jar of the pea baby food. This brought me up to a decent weight near 4 oz, so I left it at that. I scooped it all back into the blender, gave it a few more seconds through the blades, and set it aside.

With all that done, I stated the cooking of the fish-egg nastiness and the gelatin. 3/4 cups of water, and one packet (or just over 2 teaspoons) of gelatin into a cute baby pot with a lid. I poured in the fish and egg, gave it a good stir, and let it sit on high for about 2 minutes before it boiled over after I popped the lid to stir it @.@ Note to self, don't leave it on high! LOL So, I moves it over to another burner, after whipping off the bottom of the pot, and set it to 5 (later up to 7, which was much better). It took about. 8 or 10 minutes to boil, so while I waited, I crushed up the vitamin caplet, and the pellets. I used 2 teaspoons of pellets, and didn't give much detail into crushing them. Figured I'd make it fun :p Make sure to pay attention to the fish and eggs, and stir them every few minutes. Careful not to burn yourself on any steam, and open the lid back first smile

Once the fish and eggs have boiled for about 3 to 5 minutes, take them off the heat, and let it cool for a few minutes. This is a good time to sorta clean up a bit, and tackle that boiled over mess on the other burner :p Once it's cooled a bit, mix in the veggies, and if it's not too hot, the vitamins and crushed pellets. This is a fun time to give the pot a little jiggle and see how thick its starting to get :p

From the pot, scrape it all out into a sheet pan, or whatever it is you decide to use. I used a mini-muffin pan, and to get it all in here without making an even bigger mess than I already had, I first put it in a measuring cup. All in all, this gave me just over a cup of awkward green goop wink Also filled the pan perfectly, 'cause I got skillz like that. wink

I let it sit out for a while, then put it in the fridge. Once in the fridge, it hardened up nicely, and does seem to be of a good consistency. I have 12 little things of it now, and I think 1/2 of each one will be fed to my commons and comets, and 1/4 of each one to the fancies, so this will last me a few weeks smile

Next time, given I don't forget, I want to put in frozen bloodworms and spiralina brine shrimp. smile

Just finished making my second round. I concentrated on protein this time, which is good for wen growth in orandas and hump growth in ryukins.

I used 2 oz of fish, one hard boiled egg white, one oz of frozen blood worms, one oz of frozen spiralina enhanced brine shrimp, two spoon fully of New Life Spectrum Betta Pellets (something my fancy goldfish don't seem to have issues with), one 2.5 oz jar of organic squash baby food, one oz of combined fresh yellow squash, fresh Zuchinni, and fresh garlic, one multi vitamin, and about a cup total of water.

I STILL boiled the fish and egg mixture over all over the stove, so I lost about 1/2 of that.... But all in all, I think it'll be ok.

I also added 1 1/2 packets (which equals about 3 teaspoons) of gelatin.

The whole thing is really a nasty color, but given the mixture of yellow, green and red ingredients, that's to be expected LOL

In the morning, I'll find out if I managed to do it right a second time XD

Ok, my third try seems to have worked out really well! This time I used:

-2 oz (frozen) fish, steamed
-2 oz squash, zucchini, and garlic (used a bit extra garlic and squash than usual)
-2 oz of frozen bloodworms, beef heart, and spiralina brine shrimp (mostly bloodworms because I wanted to use the rest of what I had)
-1 vitamin tablet
-1 1/2 packets of gelatin
-2 teaspoons of pellets
-NO egg white. I didn't have the energy to boil the dang things lol


I steamed the fish, and while that was cooking, I puréed the veggies, and crushed up the vitamin tablet. After it was cooked, I puréed the fish in 1 cup of water, and dumped the whole thing into a larger pot than I had been using, with no lid. Because the fish was still hot, it boiled quickly, and I let it boil for 3 or 4 minutes. Towards the end of the boiling, I started mixing the gelatin, veggies, and frozen foods in a cup to help them thaw some before adding them to the fish. The gelatin says to add it to the cold, sit for a minute, then add it to the hot and mix for 5 minutes.

After a minute of stirring the veggie/frozen food mix, I turned off the fish, and moved it off the heat. I let it cool, and mixed the frozen gunk up more so that it wasn't so chunky, then mixed it straight into pot with the fish. I mixed it up really well, then added the pellets and powdered vitamins. After mixing it up really well, I poured into a double stacked paper plate, and set it in the fridge.

Later tonight or tomorrow, I'll check on it, and cut it up and bag it and put it in the freezer.

Some pics, just for fun :p


Veggies and frozen food mix




Fish purée in the pot




The plate. Only spilled a little :p

If you don't mind my weighing in, for those of us (including myself) who are too lazy to take these steps in making food, Repashy Superfood is a great gel formula, no preservatives in it or anything, very good stuff. I get it here

Good info on the food making, though. I can barely cook for myself, so I'd be a little worried about putting my "skills" to use on my fish.

My cooking skills consist of throwing things in microwaves and asking for a 6 inch teriyaki chicken on flatbread with extra sweet onion sauce and cheddar cheese 3nodding

I order the majority of my stuff online when it comes to fish keeping, filter pads, heaters, filters, substrate, pretty much everything but the tanks themselves. So It's not too big of a deal for me, but I see where you're coming from. Just felt like I could weigh in an alternative. Not saying it's better, though.

Honestly, the only thing better than repashy is home made food. I just don't have the time, will, or skill to make anything besides hamburger helper and mac and cheese when I'm feeling extra productive wink