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Posted: Sun Jan 15, 2012 5:56 pm
i registered for classes this semester recently, and the good news is that i'm only going twice a week while remaining full time. ^^
the bad news is that i'm going to be there ALL DAY. i'll be getting on a bus at 7am and will arrive back in town for 11pm. as you can imagine, a harrowing schedule such as this is going to require some help.
i'm likely going to have to eat all 3 meals down there, and was wondering what people typically packed for breakfast bentos and extra-filling bentos. i plan on taking more than one bento, of course.
i need to start planning my lunches in a day or two, so if anyone has any ideas, that'd be helpful.
i was also going to try to plan my lunches even healthier than last time due to the early mornings and late nights (plus i have to switch campuses in the middle of the day, so i have an extra subway ride), so if you have any ideas i'd love to hear them. as it is i was already going to be introducing umeboshi and more hyorogan into my diet, both of which are little super-foods. :
i recently also got a new bento (i bought my friend a bento for christmas and the place where i got it had a 2-for-1 sale) with a sealing lid, so i was going to try to take wetter foods (potentially curries, soups, and gooey pie filling), so feel free to suggest things that otherwise would be too leaky to suggest.
thanks for any suggestions. :3
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Posted: Mon Jan 16, 2012 7:23 am
Good morning fellow student. I face many of the same problems you do, namely being out on campus from sunrise until sunset. And I too am trying to organize my meals accordingly. This semester I was fortunate enough to get partial ownershp (have to share it) on a car so it makes getting to and from campus faster than public transportation would.
I have several ideas I've been tossing around that I feel I may employ for myself that I'd be happy to share with you. But I'm sure you have things you've tried for yourself that've been met with success. Anything you'd like to share?
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Posted: Mon Jan 16, 2012 1:44 pm
actually, this past semester was a success simply because i got to pack a lunch. ^^; i didn't go much further than that.
though this semester i'd like to start taking rice balls for breakfast (with chopped umeboshi in it), along with either a boiled egg or some cereal (likely gotten from one of those little boxes).
other than that, i'm hoping that new bento can handle soup, since that seems like it'd be a great addition to the fray, along with bringing a greater volume of food.
the only thing special i have going for me is that i have easy access to a microwave at school, so most of the food i take is hot food.
any suggestions you have would be helpful. :3
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Posted: Mon Jan 16, 2012 4:43 pm
Last semester was a lot easier for me because I had all afternoon classes. There wasnt really a day where I got there in the morning and didnt leave until the evening. It was easy to just eat something before going off to campus. I have a few things I made last year that I think would work out well. I find that as with most things, a lot of times its about deciding how long you want to devote to cooking things for your bento. It could be ten minutes or two hours. a lot of times I either just add leftovers from last nights dinner to my lunch bento, or repurpose whatever it is into something new and add it. I'd say look at the recipes some people have posted here in the guild. There are pretty good ideas out there that people have posted. I keep toying with the idea of posting more recipes but I'm never sure exactly how much it really helps people so I'm always wary to do it. And I have access to a microwave at school as well, how nice. Oh I do have one quick suggestion for breakfasts. It would make use out of the soup bowl. You can buy it at grocery stores, sometimes I see it in a can (Itll be in with the oatmeal or dried cereals). I buy it at local buk dried goods stores usually. "Steel cut oats" (Steel cut oats wiki page) Theyre relatively cheap, very healthy, and ridiculously filling. I just thought of it right away because I visited my local bulk dried goods store today (It was student discount day heh) Its much better than the processed instant oatmeal I usually buy hahah.
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Posted: Mon Jan 16, 2012 10:14 pm
i used alot of leftovers last semester, so i guess i'll do that again. ^^;
thanks for the advice. i don't have a soup bowl, but the sealing portion of my bento might be able to take oatmeal, i'll have to try it out.
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Posted: Tue Jan 17, 2012 3:45 pm
Well it is a good idea hahah. I have other things I do too, but I was thinking about making most of my tips a journal entry so I can draw from that when people ask similar questions.
Oh sorry, I did mean the part of the bento with the lid attached. I guess I just thought bowl seemed shorter to write out. And thinking of you I believe I'll add one or two new recipes to the appropriate sections of the guild. Oh and if you happen to like asian food at all, I could share three youtube channels of people who post instructional videos of themselves preparing various recipes.
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Posted: Tue Jan 17, 2012 4:54 pm
depends on the type of asian food, really. i have alot of recipes and i've prepared some of them, but i'm not versed in all types (for example, i had to buy a rice ball mold since i suck at making them >>; ). i'm not fond of sushi, but only because something in it makes me queasy (i think it may be the rice vinegar). with that in mind, i might try to prepare my own sushi sometime, being careful about what goes into it. >>;
ah, you put your commuter bento tips in your journal? maybe i should subscribe.
also, i finally started the process of planning (microsoft excel is making the organizational aspect easier >>; ), drawing recipes from here, My Lunch Can Beat Up Your Lunch, The Manga Cookbook and my personal collection. :3
tbh, i'm kind of looking forward to it since it gives me a bigger canvas to experiment on. ^^ thanks for your ginger fried rice recipe, too. depending on how the semester goes i might use it multiple times. ^^
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Posted: Thu Jan 19, 2012 4:43 pm
All day meal sitting in a backpack.
Do you have access to a fridge and/or microwave? We had that at my program. Even a coffeemaker and kettle.
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Posted: Thu Jan 19, 2012 6:06 pm
Alrighty well I've got three that I sometimes watch and draw ideas from. I've only made a few recipes from the videos, but I really enjoy watching them. Theyre entertaining and even if I dont make the direct recipe, it still teaches you things to add to your own style of cooking. http://www.youtube.com/user/cookingwithdog?blend=1&ob=4 - Cooking with dog (Mainly Japanese food) http://www.youtube.com/user/ltkman?blend=1&ob=video-mustangbase - Chef Kai (Mostly Chinese and Thai style food) http://www.youtube.com/user/Maangchi?feature=chclk - Maangchi (Mostly Korean food) Every once in a while I'll try looking for other asian food channels, but these are the ones I check fairly often. I havent found any other good asian ones yet. Ooooh, which manga cookbook? I'm interested in finding mangas that also provide recipes, so far I've found two but wasnt always satisfied with the recipes they provided (but thats the same as any cooking how pretty much). Aaah I'm glad it helped, I'm always nervous to post recipes. Mainly because it takes me a while to write them out and I'm never super sure if it reaches many people. Its fantastic that people have been reading it though :3
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Posted: Thu Jan 19, 2012 8:32 pm
@Balena: no, i don't. and even if i did i wouldn't use it; i'm pretty paranoid. after having various items stolen from me in high school, i'm careful about where i keep my things.
@Duo-chan: i worry about the recipes i post too. since no one responds, it feels like i'm just posting spam. : that said, the rice sounds good, so you can take pride in the fact that it touched at least one person. :3
thanks for the links! ^^ i'ma bookmark them, and i'll likely take a peek soon. i think i'll pass them to my mum, too, since it seems like the kind of thing she'd like. :3
this is the Manga Cookbook i was talking about. and before you take stock of it, i can say the recipes contained within are really useful (before this i had never heard of Oshinko, and now it's one of my favourite bento foods). i got my copy when i had a falling out with an ex friend. he stopped being friends with me because i wouldn't go out with him, so when he stopped talking to me i figured i'd keep the cookbook. he always gets takeout anyway, so someone who cooks might as well keep it. >>;
went to the city today, and picked up some ingredients for the week, including Umeboshi. ^^ i also got a riceball case, something i've been needing for awhile. ^^;
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Posted: Fri Jan 20, 2012 5:15 am
la balena All day meal sitting in a backpack. Do you have access to a fridge and/or microwave? We had that at my program. Even a coffeemaker and kettle. Are you still making take away lunches to bring to work or campus? Mind sharing what worked out best for you and anyhting like that?
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Posted: Fri Jan 20, 2012 5:24 am
@Choco
Yeah I definitly feel a lot better when there are responses >.>; Thats why I went so far as to put a poll in the first recipe just asking if it was helpful. Its funny you should mention passing the links along to your mother, I'm going to do the exact same thing. Well I've tried multiple times over the phone to guide her as to what to search, but she doesnt really ever use a computer so she can't even work an internet browser.
Gotta love it when people are immature like that, how obnoxious. I had a friend who did something similar, but not quite the same. The effect of not speaking to me ever again (except for the occasional derisive comment) is the same. And I envy you, your ability to go into a city. I'm out here in the middle of nowhere rural Canada >.> And it is coooooold hahaha.
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Posted: Fri Jan 20, 2012 3:03 pm
While I wasn't exactly in school all day last semester (when I could cook) When I made my bentos mostly fresh in the morning, except for rice. There was usually a bit left over that eliminated the need for breakfast if I ate it.
If not that, boiled eggs and toast, sometimes with a little bacon and/or cheese. Boiled eggs hold up for about 3 or 4 days in the fridge, heat up well and can be eaten cold.
I had hoped I'd have a working kitchen by now, but, alas, it isn't so. I had planned that on my day(s) off when making my stash for the week to make waffles, freeze them then just heat up as needed.
Also, for your cereal idea, its better (read: cheaper) to buy the big boxes and ration it out. I used small tupperware bowls with screw on lids whenever I carried anything liquid.... or, y'know, small.
If you're not sure if your new bento will hold liquid well - test it. Fill the compartment(s) partway with water, use a few drops of food coloring if you have it, wrap it in newpaper, paper towel or an old hand towel and put it in a plastic bag, then inside your bag. Whenever you go anywhere for the day you do it, carry the bag with you, even inside the house.
Its better to find out now, then later.
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Posted: Fri Jan 20, 2012 4:35 pm
Duo-chan_in_wonderland la balena All day meal sitting in a backpack. Do you have access to a fridge and/or microwave? We had that at my program. Even a coffeemaker and kettle. Are you still making take away lunches to bring to work or campus? Mind sharing what worked out best for you and anyhting like that? Eventually I just lived right next to school, but before that I would keep meals light, a nice combo of a variety of things: raw and cooked vegetables, some protein, something heavier like bread. Different flavours to keep it interesting. And assortment of tea, dried or fresh fruit, cheese for snacks. It helped a lot to notice how I felt after every meal and pinpoint which foods made me feel the clearest, letting me work for longer periods. You also become sensitive to when your blood sugar goes down ^^; In the beginning the challenge for me was where to eat than what. Lot of strangers everywhere, wasn't comfortable in a cafeteria. But I moved to a new school, where we had our own small room used as both a class but also for meals and potlucks.
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Posted: Sat Jan 28, 2012 10:11 am
@duo-chan: i live between three cities, so access to ingredients is easy. but i don't have a car, and there's no public transportation in this town (save for the rare taxi from another town or the coach bus i use to get to boston), so i know how you feel. i longed to be a city kid growing up simply because i was stuck at home with nothing to do. (Hey Arnold! helped me live my dreams somewhat. xD)
responses to a recipe let me know people like it and are using it. but there's no responses to mine, so i'll hold off on posting more. >>;
@koi: i tested the bento with some water, turned it upside down and shook it, as well as turning it repeatedly from side to side. while a few drops escaped, i'd say it's ready for thicker soups and goopy foods.
@balena: i try to take as much of a variety as possible, but since cash is tight i usually just end up with the same stuff. that's okay though, since it's nutritionally balanced. :
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