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 Posted: Tue Aug 30, 2011 1:55 pm
i have alot of recipes, so i figured i'd start posting a few. this one comes from the manga cookbook. ^^ Oshinko (Pickled Veggies) 2 large cabbage leaves
1/2 cucumber
1 tsp salt
juice of 1 lemon (optional)
Shred the cabbage and cut the cucumber into thin slices (you could use a cutter to shape them after slicing for extra-cute pickles), then put in a ziplock bag. Add salt and lemon juice, closing and shaking the bag to coat the cucumbers with the mixture. Squeeze the bag to make sure the cucumbers absorb the flavour. Place in the fridge, chilling for at least 10 hours before serving.
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Posted: Mon Feb 27, 2012 11:43 pm
I've wanted to pickle veggies, but I'm a little iffy over it. Not too sure I would like them. However, I'm curious. Have you pickled anything other than just cabbage and cucumbers?
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Posted: Sun Mar 04, 2012 11:58 am
omg this sounds awesome 4laugh
our family buys pickled veggies in the can all the time but where i want to go to uni it might be hard to get my hands on those... ninja
i'm totally saving this recipe! ^^
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Posted: Mon Mar 05, 2012 12:18 pm
I am pretty sure that I have mentioned this before, but there is a really good book called Easy Japanese Pickling in Five Minutes to One Day. I love it. The author is Seiko Ogawa and the ISBN is 9784889961133. I've made about a dozen things from it and they have all been delicious. You can also use it as a guideline. Such as instead of asparagus, use green bean. Happy pickling!
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Posted: Wed Apr 25, 2012 6:50 pm
Lorie Bluteau I've wanted to pickle veggies, but I'm a little iffy over it. Not too sure I would like them. However, I'm curious. Have you pickled anything other than just cabbage and cucumbers? p o m m e - p a n omg this sounds awesome 4laugh our family buys pickled veggies in the can all the time but where i want to go to uni it might be hard to get my hands on those... ninja i'm totally saving this recipe! ^^
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