Recipe: Savory Spinach-Artichoke Dip
What you need:
What you need:
1 Can (14 oz) Artichoke Hearts, Drained and chopped
1 pkg. (10 oz) Chopped Spinach, Thawed and drained
1 cup Alfredo sauce
1 Cup shredded Mozzarella Cheese
1/3 Grated Parmesan Cheese
4 cloves garlic minced
What do to do:
Preheat oven to 350 degrees
Mix everything until blended then spoon it into 9-inch quiche dish or pie plate.
Bake for 20 minutes or until lightly brown
Eat and enjoy.
