Here's my absolute favorite buffalo chicken dip recipe!!

Ingredients:
2 (10 oz) cans chuck chicken, drained (any chicken will do)
2 (8 oz) packages of cream cheese, softened
1 cup Ranch Dressing
3/4 cup hot sauce (I HIGHLY reccommed that you do NOT use this much!!! 1/4 cup is plenty. Unless you're a hot sauce freak lol)
1 1/2 cups shredded Cheddar cheese

Optional:
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 oz) box chicken-flavored crackers

Directions:
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shreaded chesse, and transfer the mixture the mixture to a slow cooker (optional) Sprinkle the remaining cheese over the top, cover and cook on low setting until hot and bubbly. Serve with celery sticks and crackers.