Please don't pown yourself while making these. Oil is flammable! And it burns. (Seriously I have scars.)


Ingredients

*1 Pound of spicy country sausage. (the one that comes in the Styrofoam thing covered by saran wrap.)
*1 pound of ground beef
(For vegetarian egg rolls substitute meat with cabbage.)
*green onions 3-5 depending on your preference
*cilantro (use the same amount as your green onions)
*garlic (as much as you want)
*ginger (a piece about the size of your thumb nail)
*soy sauce
* 1 package of egg roll wrappers (I get them at food 4 less)
*vegetable oil
*chili garlic sauce (optional)

------------------------------------------------------------------------------------

Directions:

1. Mix the sausage and ground beef together and cook them in a pan. Do NOT overcook. Just cook them until the sausage is well done.
(If using cabbage instead of meat skip to step 2)

2. Chop up the green onions, cilantro, garlic, and ginger and put them in a large bowl. Add the meat. Sprinkle in some soy sauce. Mix until everything is all nice and evenly distributed. (Optional: Add about half a tablespoon of chili garlic sauce.)

3. Get a small glass of water. Mae sure you have a flat, clean, dry, surface to roll your egg rolls on. Follow the directions on the wrapper package.

TIP:
Don't put too much mixture on the wrapper. It makes them difficult to cook.


COOKING INSTRUCTIONS:

It doesn't really matter how big your pan is, as long as the egg rolls will fit in it. I would suggest using a small pan. Don't try to cook more than 2 or 3 egg rolls at once or they will get soggy.

4. Put enough oil in your pan to cover about 2/3rds of an egg roll. Heat the oil to med/high. BE CAREFUL!!! USE TONGS to place an egg roll into the oil. Fry it until it turns golden brown on the bottom. Turn the egg roll and cook the other side until it is also golden brown. Repeat until you either run out of uncooked egg rolls or you get tired of cooking.



DIPPING SAUCE:

5. Put some soy sauce in a small bowl. Add chili garlic sauce until it tastes the way you want it to.


6. Let your egg rolls cool of. EAT THEM!!