Ingredients:
1 large egg
1/2 cup flour
2-4 tbsp. water-type liquid (I used some green tea)
dash of sea salt (regular morton's will work bit I like sea salt!)
Tools:
Small mixing bowl
whisk
non-stick pan
Step 1: break egg into bowl and whisk it until you can't find the eggwhites anymore
step 2: Slowly add in flour and salt, by sprinkling it over the egg carefully in tiny amounts, to avoid getting lumps
Step 3: Butter up the pan and set it on a burner to medium to so it can get nice and hot
Step 4: Add your liquid, I used cold green tea, which didn't have much bearing on the flavor. Whisk until throughly mixed and your batter has some little air bubbles
Step 5 razz our batter into the hot pan and swirl it around until it coats the bottom of the pan. Cook it for about 3-5 minutes, until the edges curl up from the sides of the pan. Flip and allow to cook for another 3-5 minutes.
Step 6: remove from heat, repeat with the rest of the batter. (sadly when I did this it did not cover the rest of the pan...but still made a nom breakfast!)
Step 7: Use in your lunchbox or eat right away!
I used mine to make my lunch today!
Pancake rolls filled with apple slices, leftover breakfast sausage, sharp cheddar, and leftover spinach salad mix!
