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 Posted: Wed Oct 28, 2009 4:40 pm
Savory nommable!
What you need
Medium mixing bowl
Non-stick skillet
Ingredients
1 lb lean ground turkey (or chicken, or beef)
1 cup shredded cheese (or! if you live near a cheese factory, look for their curd chips! some of them come pre-seasoned and are COMPLETELY awesome in meatballs and meatloaf)
1/2 tsp garlic powder
1 tsp dill weed
1 cup breadcrumbs
2 large eggs
1/4 tsp of seasoned salt.
lil bit of butter for the pan
Mix up all ingredients into an even consistency in the medium bowl, I prefer to use my hands for this, but if you're squeemish on raw meat, a spatula. When evenly mixed, roll out rubber-ball sized balls (like those gumball machine prizes) and set onto a tray. Heat your pan with the butter to a medium heat on the stove. Place your meatballs in the pan up to nine at a time and cook by rolling them around in the pan to evenly carmelize them. This takes about eight to twelves minutes each batch, but keep in mind nine meatballs is about one meal portion for bento.
Package and freeze for later, or snarf with a lil honey mustard sauce straight off the pan!
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Posted: Sat Feb 27, 2010 12:17 pm
Wow, that sounds very interesting! ^^ I wonder what would be a good dipping sauce... the first thing that popped into my head was a cranberry mayo :B I should try honey mustard before I blow it off :Stare: but gaah I hate mustard!!
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Posted: Sat Feb 27, 2010 9:58 pm
sometimes I make the honey mustard sauce with a cranberry mustard that's made here locally if that helps?
I just happen to really LIKE mustard. You could probably do mayo, or ranch, or just drizzle them with a little honey.
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Posted: Mon Mar 01, 2010 3:13 am
Cranberry mustard is AMAZING. heart
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