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iX Sugar_N_Spice Xi Vice Captain
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 Posted: Sun May 10, 2009 2:42 pm
Personally, I like to take ice cream and mix peanut butter, a little milk, chocolate syrup, and indulge myself when I am feeling the blues...and if that doesn't help then I throw it away and create this inviting desert on my tum tum with whip cream and a cherry on top! LMAO jk
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Posted: Tue May 12, 2009 10:19 pm
i like your recipe better razz
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iX Sugar_N_Spice Xi Vice Captain
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Posted: Tue May 12, 2009 10:49 pm
Darkest Edge i like your recipe better razz
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Posted: Wed May 13, 2009 7:37 pm
I have a few favourite recipes, but one of the more fun ones to make is what my husband and I call Pizza Buns.
Basically it's pizza dough (I make my own) rolled out into a large rectangle. Spread with tomato sauce, herbs, toppings, and cheese and roll up like for cinnamon buns. Slice the roll into approximately 12 pieces and bake. With two minutes left to cook, sprinkle more cheese on top and finish baking.
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iX Sugar_N_Spice Xi Vice Captain
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Posted: Thu May 14, 2009 12:03 am
Silver Wolf aka Blade I have a few favourite recipes, but one of the more fun ones to make is what my husband and I call Pizza Buns. Basically it's pizza dough (I make my own) rolled out into a large rectangle. Spread with tomato sauce, herbs, toppings, and cheese and roll up like for cinnamon buns. Slice the roll into approximately 12 pieces and bake. With two minutes left to cook, sprinkle more cheese on top and finish baking. OMG...Silver, you are making me hungry. WOW! I love your recipe!!!
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Posted: Thu May 14, 2009 2:32 pm
iX Sugar_N_Spice Xi Silver Wolf aka Blade I have a few favourite recipes, but one of the more fun ones to make is what my husband and I call Pizza Buns. Basically it's pizza dough (I make my own) rolled out into a large rectangle. Spread with tomato sauce, herbs, toppings, and cheese and roll up like for cinnamon buns. Slice the roll into approximately 12 pieces and bake. With two minutes left to cook, sprinkle more cheese on top and finish baking. OMG...Silver, you are making me hungry. WOW! I love your recipe!!! Thanks. I have more that I may post eventually.
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iX Sugar_N_Spice Xi Vice Captain
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Posted: Thu May 14, 2009 4:43 pm
Silver Wolf aka Blade iX Sugar_N_Spice Xi Silver Wolf aka Blade I have a few favourite recipes, but one of the more fun ones to make is what my husband and I call Pizza Buns. Basically it's pizza dough (I make my own) rolled out into a large rectangle. Spread with tomato sauce, herbs, toppings, and cheese and roll up like for cinnamon buns. Slice the roll into approximately 12 pieces and bake. With two minutes left to cook, sprinkle more cheese on top and finish baking. OMG...Silver, you are making me hungry. WOW! I love your recipe!!! Thanks. I have more that I may post eventually. That would be awesome! I can't wait to read them. ^_^
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Posted: Sat May 16, 2009 7:31 pm
home made cinnomen rolls....er....I don't want to get up, I'll post my recipe when I scan my latest pic :3
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Posted: Mon May 18, 2009 10:39 pm
I still owe a cinnonmen roll recipe
but I want cookies
and I make killer cookies...and brownies
brownies...basically make a chocolater cake mix
and cookies (use book recipe, I dont think it matters which book, I got a 50 year old one and a 5 year one and they both work great), use butter not oil, roll them into balls, don't over cook them, let them be soft when they are cooling, give them a few minutes then transfer to towel or whatever, don't let them dry out...orgasmic
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Posted: Tue May 19, 2009 11:33 am
I like your recipe too, Miss Sugar... wink
A good ol' Midwest/Southern dessert: Cherry and Pineapple Dump Cake
Ingredients:
1 stick of butter
1 20 oz can of cherry pie filling
1 20 oz can of crushed pineapples
1 box of yellow cake mix
1/2 cup chopped walnuts (if desired)
Directions:
1. Melt stick of butter in the microwave. Keep butter wrapper for next step.
2. Grease bottom and sides of 9 X 13 inch pan using the butter wrapper.
3. Pour can of cherry pie filling into pan, spreading it out evenly.
4. Pour crushed pineapples into the pan, spreading evenly.
5. Spread dry cake mix evenly over the cherries and pineapples.
6. If desired, sprinkle chopped walnuts on top of the cake mix.
7. Pour melted butter evenly over the cake mix.
8. Bake at 350 degrees for about 45 minutes to one hour, or until the top of the cake is golden brown.
Goes very well topped with vanilla ice cream.... xd
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Posted: Tue May 19, 2009 12:24 pm
MMmmmm... Sounds so good.
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Posted: Tue May 19, 2009 12:55 pm
Cheap, awesome meal
crackers
and peanut butter
Also
Tuna (with mayo or miracle whip) and a little relish...delishous
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Posted: Wed May 20, 2009 5:32 am
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Posted: Wed May 20, 2009 6:59 am
Kinnei I like your recipe too, Miss Sugar... wink A good ol' Midwest/Southern dessert: Cherry and Pineapple Dump Cake Ingredients: 1 stick of butter 1 20 oz can of cherry pie filling 1 20 oz can of crushed pineapples 1 box of yellow cake mix 1/2 cup chopped walnuts (if desired) Directions: 1. Melt stick of butter in the microwave. Keep butter wrapper for next step. 2. Grease bottom and sides of 9 X 13 inch pan using the butter wrapper. 3. Pour can of cherry pie filling into pan, spreading it out evenly. 4. Pour crushed pineapples into the pan, spreading evenly. 5. Spread dry cake mix evenly over the cherries and pineapples. 6. If desired, sprinkle chopped walnuts on top of the cake mix. 7. Pour melted butter evenly over the cake mix. 8. Bake at 350 degrees for about 45 minutes to one hour, or until the top of the cake is golden brown. Goes very well topped with vanilla ice cream.... xd Ooohhh...this does sound good! I feel 10 lbs heavier just licking the words off your recipe! <--Did I just say licking, redface I mean't reading. rofl I am definitely going to try this recipe for sure. Have you ever tried a Peach Cobbler. It is basically the same but instead of the pineapple and cherries...you use peaches... xd
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iX Sugar_N_Spice Xi Vice Captain
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Posted: Wed May 20, 2009 7:01 am
iX Sugar_N_Spice Xi Kinnei I like your recipe too, Miss Sugar... wink A good ol' Midwest/Southern dessert: Cherry and Pineapple Dump Cake Ingredients: 1 stick of butter 1 20 oz can of cherry pie filling 1 20 oz can of crushed pineapples 1 box of yellow cake mix 1/2 cup chopped walnuts (if desired) Directions: 1. Melt stick of butter in the microwave. Keep butter wrapper for next step. 2. Grease bottom and sides of 9 X 13 inch pan using the butter wrapper. 3. Pour can of cherry pie filling into pan, spreading it out evenly. 4. Pour crushed pineapples into the pan, spreading evenly. 5. Spread dry cake mix evenly over the cherries and pineapples. 6. If desired, sprinkle chopped walnuts on top of the cake mix. 7. Pour melted butter evenly over the cake mix. 8. Bake at 350 degrees for about 45 minutes to one hour, or until the top of the cake is golden brown. Goes very well topped with vanilla ice cream.... xd Ooohhh...this does sound good! I feel 10 lbs heavier just licking the words off your recipe! <--Did I just say licking, redface I mean't reading. rofl I am definitely going to try this recipe for sure. Have you ever tried a Peach Cobbler. It is basically the same but instead of the pineapple and cherries...you use peaches... xd Oh yeah...I'm a peach cobbler fiend. Eating peach cobbler that is...not necessarily making it. xd And licking the words off the recipe works fine for me...cute, Miss Sugar. mrgreen
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"IMAGINE"
"You May Say I'm A Dreamer"