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 Posted: Sun Feb 15, 2009 11:24 am
Ingredients:
1 (9-inch) pie crust
1 (8-ounce) package cream cheese, softened
1 (14-ounce) Sweetened condensed milk(NOT evaporated)
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21-ounce) can of your choice of fruity topping(The recipe says cherries, but my mom uses Pineapple, the Pineapple goes with the recipe better)
Instructions:
In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla extract. Pour into prepared crust. Chill for 3 hours or until set. Top with desired amount of canned fruit before serving.
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Posted: Tue Feb 17, 2009 2:34 am
Is this kinda' like a Cheesecake?
It sounds really good and I might try it. But I might put strawberries on it.
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Posted: Tue Feb 17, 2009 11:02 am
Yeah, it's like a cheese cake. Only it's softer. And lemony-ier....
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Posted: Fri Feb 20, 2009 11:44 am
I have to try this sometime. Thanks for posting the recipe!
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