How do you like your hot dog prepared? | Page 1 | Hot Dog Aficionado | Guild Forums

MrsrachaelSnape

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Posted: Wed Feb 11, 2009 1:09 pm

Do you like it just microwaved? Stove cook on a frying pan? Or just simply grilled? How do you top your hot dog? What's your favorite brand/s?

Posted: Wed Feb 11, 2009 1:18 pm

Grilled when I can get it cooked like that but I cook it in a frying pan. I love it plain or maybe some relish, I used to like it with ketchup and sometimes i still do. Brand there is only nathan's hot dog for me all beef... i did try many but it's nathans all the way!

Sparkling Anon

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Dnelle

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Posted: Thu Feb 12, 2009 5:32 pm

I love burnt hot dogs. I grill mine until they get black charred spots all over them. I don't know why I like them this way, but to me they are uber tasty.

Slap it on a toasted bun with a squirt of mustard and a big ol' plop of ketchup and I am one happy camper.

Posted: Fri Feb 13, 2009 7:25 am

citrimax

I love burnt hot dogs. I grill mine until they get black charred spots all over them. I don't know why I like them this way, but to me they are uber tasty.

Slap it on a toasted bun with a squirt of mustard and a big ol' plop of ketchup and I am one happy camper.

hehe cool! Does it matter what kind of mustard? I know my my sister only likes yellow mustard not Dijon.

MrsrachaelSnape

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Dnelle

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Posted: Fri Feb 13, 2009 11:44 am

MrsrachaelSnape

citrimax

I love burnt hot dogs. I grill mine until they get black charred spots all over them. I don't know why I like them this way, but to me they are uber tasty.

Slap it on a toasted bun with a squirt of mustard and a big ol' plop of ketchup and I am one happy camper.

hehe cool! Does it matter what kind of mustard? I know my my sister only likes yellow mustard not Dijon.

Any mustard is okay with me! I usually go for yellow, but I also enjoy dijon and sometimes honey mustard. I've also had that chunky mustard seed stuff, it's pretty good too!

Posted: Fri Feb 13, 2009 3:48 pm

I prefer boiling my hot dogs. I like when the ends swell up on the end and explode.

Condiment of choice: Mustard and Onions / Saurkraut.

A standard yellow is satisfactory. Though a seeded mustard is best, like Guldens.

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