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 Posted: Sun Jan 25, 2009 8:55 am
Since this is a kitchen guild, I thought we could make a list of the "essential" things that one should keep in the cupboard ^_^ (I'll update this post periodically to add everything).
I'll start.
Salt
Pepper
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Posted: Sun Jan 25, 2009 9:26 am
What is in my kitchen..
Ok
Salt
Pepper
Pepper and garlic mix mill
Chillie and salt mix mill
Ground chilli
Paprika
Garam Masala
Dried herbs such as oregano and thyme
Italian mix
Beef, Chicken, Fish and vegetable broth cube
Any mix herbs I like when making perticular dishes
Cripsy baked bacon (perfect for salads)
.. don't know the rest XD not at home to look haha
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Posted: Sun Jan 25, 2009 9:54 am
Hm for me..
Chicken and beef stock.
Sea salt
Pepper corns
All of the usual spices (thyme, oregano, marjoram, etc.)
Condensed milk
Flour
Bread crumbs
KRAFT DINNER?? lol.
Sugar
Garlic powder
I can't think of anything else right now. D:
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Posted: Sun Jan 25, 2009 10:22 am
"Haha, we pretty much always haaave...
~herbs
~garlic powder xD
~usual spices
~flour/sugar
~green tea
~organic sugar, I don't remember the name
~marshmallows
~cocoa powder/baking chocolate
~powdered sugar
~non-stick spray
~garlic! My mom loves garlic
~vanilla
~ketchup
~teriyaki sauce
~carrots
~some kind of fruit
~some kind of cracker (Wheat Thins, goldfish, pretzels, etc)
~lots of tomato sauce
~green beans/corn/broccoli/cauliflower
~there's a tiny can of bok choy that's been in there forever ._.
~fake chicken nuggets/burgers/hot dogs (it rotates xD)
~some kind of foreign food that I want to try (this week it's maifun noodles)
~peanut butter/peanuts
~bread xD"
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Posted: Sun Jan 25, 2009 11:34 pm
-Diamond Steel
-Kosher salt
-Fresh black peppercorns
-Garlic
-Onions
-Chicken and Beef Stock
-Butter
-Blended Olive Oil
-AP Flour
-Sugar
-Flat leaf parsley
-Typical spices and herbs
-Soy Sauce
-Sesame oil
-Vinegar
-Lemon Juice
-Corn Starch
I tried to keep it simple.
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Posted: Thu Jan 29, 2009 4:58 am
I'm trying to think of my most frequent offenders.
Rosemary is a big one. I have plants all around my porch and yet I still retain dried leaves and go through them like a junkie goes through his parent's jewelry for rock.
I cook a lot of Indian fare so I inevitably pop whole spices. Cumin, Coriander, Mustard seed. These have a rather high turnover.
I bake bread a lot and cycle out instant yeast and bread flour quite often.
All sorts of stocks. I try to keep 4 parts chicken, 2 parts veggie and one part beef on hand at all times for soup, risotto, etc. For point of reference, chicken I keep a gallon on hand as a rule. I don't keep seafood stock on hand because I generally only use that in a few things, and I can always just throw a live lobster at my wife the night before I want to make anything with seafood stock. She'll pick the shell clean and then I get to take the remains, add mirepoix and sachet, and let that ride for a while.
Sesame & poppy seeds get on my bread a lot.
Garum and/or anchovies get used frequently due to my penchant for italian food.
I keep a stand full of yellow & red onions, shallots, leeks, and garlic. Very high turnover rate.
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Posted: Sun Feb 08, 2009 5:18 pm
Well, I have the basic ingredients for variety of desserts, but I mostly do cakes (Fondant) because I love decorating it. I would mostly just have key ingredients to any desserts:
Fondant
Eggs
Milk
Sugar
Butter
Chocolate
Water
Vanilla
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Posted: Thu Feb 26, 2009 2:23 pm
Cheerios ( i just love to bread things in crushed up breakfast cearels even did fruit loops once)
eggs
milk
sour cream
cream cheese
taco seasoning
rosemary
various musturds
flour
cornmeal
gel food coloring (my daughter likes when i make pink mashed potatoes it also gives me an excuse to hide things like leeks in her food cause nobody questions the pink food)
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Posted: Wed May 13, 2009 9:18 am
u don't put eggs, milk, butter, sourcream, and creamcheese in the cupboard cuz it'll spoil. And u guys and gals r missing:
cinnamon
POWDERED sugar
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Posted: Tue Jul 14, 2009 5:09 pm
Salt
Pepper
Garlic Powder
Lemon Juice
Flour
Chocolate Chips
Baking Powder
Pam
Cinnamon
Sugar
Icing Sugar
Brown Sugar
Bread Crumbs
Rosemary
Cumin
Vanilla Flavor
Colored Dye
Nesquik Mix
Raisins/Raisin Bran
Dried Out Basil Leaves
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