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Monel

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PostPosted: Thu Jan 22, 2009 5:18 am


Herbs and Spices.
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There are so many herbs and spices out there that this list will probably be never complete. More so to which can be used in the kitchen, compared to so many different kinds for religion and medicine use.

I actually asked my mom to help me here XD

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A-B-C-D-E-F-G-H-I-J-K-L-M-N-O-P-Q-R-S-T-U-V-W-X-Y-Z

 
PostPosted: Thu Jan 22, 2009 5:23 am


A

Allspice (Pimenta dioica)
Almond
Anise (Pimpinella anisum)
Aniseed myrtle (Syzygium anisatum)
Apple mint (Mentha suaveolens
 

Monel

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PostPosted: Thu Jan 22, 2009 5:33 am


B
-------


Basil (Ocimum basilicum)
Bay Leaf
 
PostPosted: Thu Jan 22, 2009 5:37 am


C
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Chamomile
Candle nut
Caper (Capparis spinosa)
Caraway
Cardamom
Carob Pod
Cayenne pepper
Celery salt
Celery seed
Centaury
Chervil (Anthriscus cerefolium)
Chickweed
Chicory (Cichorium)
Chilli pepper
Chipotle
Chives (Allium schoenoprasum)
Cicely (Myrrhis odorata)
Cilantro (see Coriander) (Coriandrum sativum)
Cinnamon (and Cassia)
Cinnamon Myrtle (Backhousia myrtifolia)
Cloves
Coffee
Coriander
Cress
Cuban Oregano (Plectranthus amboinicus)
Cubeb pepper (Piper cubeba)
Cumin
Curry leaf (Murraya koenigii)
 

Monel

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PostPosted: Thu Jan 22, 2009 5:39 am


D
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Dandelion (Taraxacum officinale)
Demulcent
Devil's claw (Harpagophytum procumbens)
Dill seed
Dill (Anethum graveolens)
Dorrigo Pepper (Tasmannia stipitata)
 
PostPosted: Thu Jan 22, 2009 5:48 am


E
-------


Elderberry
Elderflower
Eucalyptus
 

Monel

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PostPosted: Thu Jan 22, 2009 5:52 am


F
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Fennel (Foeniculum vulgare)
Fenugreek
Filé powder
Fo-ti-tieng
 
PostPosted: Thu Jan 22, 2009 5:53 am


G
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Galangal
Galingale
Garden cress
Garlic chives
Garlic
Ginger (Zingiber officinale)
Ginkgo biloba
Ginseng
Ginseng, Siberian (Eleutherococcus senticosus)
Goat's rue (Galega officinalis)
Goada masala
Gotu Kola
Grape seed extract
Green tea
Guaco
 

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PostPosted: Thu Jan 22, 2009 5:55 am


H
-------


Hops, the female flower cones of hop (Humulus lupulus)
Horseradish
 
PostPosted: Thu Jan 22, 2009 5:56 am


I
-------


Imli (Tamarind)  

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PostPosted: Thu Jan 22, 2009 5:57 am


J
-------


Jasmine
Javitri (mace)
Jiaogulan (Gynostemma pentaphyllum)
Juniper
 
PostPosted: Thu Jan 22, 2009 5:58 am


K
-------


Kaffir Lime Leaves (Citrus hystrix, C. papedia)
Kaala masala
 

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PostPosted: Thu Jan 22, 2009 5:59 am


L
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Land cress
Lavender (Lavandula spp.)
Lemon Balm (Melissa officinalis)
Lemon basil
Lemongrass (Cymbopogon citratus, C. flexuosus, and other species)
Lemon Ironbark (Eucalyptus staigeriana)
Lemon mint
Lemon Myrtle (Backhousia citriodora)
Lemon Thyme
Lemon verbena (Lippia citriodora)
Licorice - adaptogen
Lime Flower
Linseed
Liquorice
Long pepper
 
PostPosted: Thu Jan 22, 2009 6:00 am


M
-------


Marjoram (Origanum majorana)
Mexican pepperleaf (Piper auritum)
Mint (Mentha spp.)
Morning glory
Mustard
Mustard seed
 

Monel

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PostPosted: Thu Jan 22, 2009 6:01 am


N
-------


Nigella sativa (Kalonji, Black caraway)
Nutmeg (and Mace)
 
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