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 Posted: Wed Jan 21, 2009 10:30 pm
kay this is a japannese dish and is a favorite of mine.
Mix together:
1 box(16 oz) Mochiko brand mochi flour
3 cups of sugar (only if you have a sweet tooth like me, if not use less)
3 tsp of baking powder
Add:
2 cups of milk
5 large eggs
1 tsp of vinilla
1 cup coconut flakes (i dont like coconut, but you can try it)
1 stick of butter melted (add last)
Pour into a 9 x 13 pan. Bake uncovered at 350 degrees for 1 hour. let cool before cutting.
^-^ eat up!
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Posted: Thu Jan 22, 2009 2:38 pm
That sounds good, I would eat it :3
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Posted: Thu Jan 22, 2009 5:14 pm
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Posted: Sun Mar 22, 2009 5:49 pm
Is this the same kind of mochi they make the little mochi balls out of at the frozen yogurt shops? I wanna know cuz they told me it was made out of rice and not flour.
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Posted: Tue Apr 07, 2009 12:48 am
I am wondering the same, though it does sound great o.o
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