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 Posted: Tue Jan 20, 2009 6:28 pm
Im sorry I need to get th recipe from may dad so it might be a few days
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Posted: Wed Jan 21, 2009 12:54 am
Here is mine (4 servings)
250 g/8 oz fresh fettucine
1 tsp minced garlic
1 tsp minced shallots
60 g/2 oz whole butter
350 ml/12 fl oz heavy cream
60 g/2 oz grated parmesan cheese
1 cup chicken confit or regular cooked chicken
-Boil the pasta, leaving slightly undercooked. Refresh & drain.
-Sauté the garlic and shallots briefly in the butter, maybe 1 minute. Add the cream and cheese and gently bring to a boil and reduce slightly.
-Add the pasta and the chicken to the pan and simmer until the pasta has cooked all the way through and the chicken is warm. Adjust the seasonings and serve.
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Blade-Bearer Ian Vice Captain
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Posted: Wed Jan 21, 2009 4:36 pm
Mine is just a basic recipe with the main components you can add your own spices once I get the recipe.
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Posted: Sun Mar 22, 2009 5:47 pm
I thought I would try this for dinner when my sister and her husband were coming to visit, but I don't know where to find shalots. What r they?
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