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 Posted: Mon Jan 19, 2009 5:46 pm
This Is A Recipe that my grandmother taught me, because of me being a diabetic this is a rather guilt less pie...lol
Ingredients
-1 tub of Crystal light (any flavor)
-2(1 ounce) pkgs. of sugar free instant vanilla pudding
-3 1/4 cups of milk
-2 tbsp of sour cream
-12 ounce pkg. of whipped topping
-2 (8 inch) graham cracker pie shells
Directions
1.Blend Together crystal light mix and pudding mix, add milk and beat with wire whisk till smooth & thick
2.Mix in sour cream and lemon juice
3.Put in about 1/4 of the whipped topping and pour topping along with pudding and crystal light in the pie shells
4.Refridgerate and add the rest of the whipped topping onto pies as you see fit.
5.Eat Up.
biggrin
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Posted: Thu Jan 22, 2009 2:42 pm
This healthy dessert sounds yummy!
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Posted: Thu Jan 29, 2009 8:45 pm
mmmm now thats good and healthy food
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