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Yields about 2 liters of meatballs and sauce combined.
Meatballs
1.5 lbs ground beef
½ cup breadcrumbs or crushed croutons
2 eggs
⅓ cup onions , finely diced, grated, or puréed
½ cup parmesan cheese, grated
2 tsp garlic, minced
2 tsp thyme, sage and/or rosemary
Salt & Pepper to taste

Sauce
12 oz beer (your preferred label)
1 ½ cups tomato sauce
1 cup ketchup
½ cup BBQ sauce
2 tbsp tomato paste
½ cup brown sugar
Tabasco sauce to taste

-Preheat oven to 400º, line a baking pan with tinfoil and grease with a little oil.
-Thoroughly mix all meatball ingredients together and shape into 1” balls.
-Place meatballs on baking pan and brown for about 10 minutes in the oven.
-Combine all sauce ingredients in a large pot and bring to a boil.
-Add meatballs and any drippings to the sauce. Reduce heat and cover.
-Simmer for 20 minutes.

Serve on a bed of rice, over pasta with extra tomato sauce or as sandwich filler for a more complete meal.

I ate it for supper :p It's tasty enough. I find it could use a good dose of cajun spice or chipotle. A good ale or stout adds a lot more flavour than lager, in my opinion.