Aruba; Food in Daily Life.
In the traditional menu maize dishes ( funchi, pan bati), goat meat, fish, and stoba—stewpots of local vegetables (peas, beans) dominate. Nowadays, rice, chicken, beef, and fish are eaten most. The number one snack is the pastechi, a small pie filled with cheese or beef. International food chains and Chinese, Italian, and other ethnic restaurants have gained popularity. Most food products are imported.
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In the traditional menu maize dishes ( funchi, pan bati), goat meat, fish, and stoba—stewpots of local vegetables (peas, beans) dominate. Nowadays, rice, chicken, beef, and fish are eaten most. The number one snack is the pastechi, a small pie filled with cheese or beef. International food chains and Chinese, Italian, and other ethnic restaurants have gained popularity. Most food products are imported.
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Recipes to come.
