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 Posted: Wed Dec 17, 2008 8:32 pm
Volume
1/4 tsp ------ 1ml
1/2 tsp ------ 2.5ml
3/4 tsp ------ 4ml
1 tsp ------ 5 ml
1 1/4 tsp ------ 6ml
1 1/2 tsp ------ 7.5ml
1 3/4 tsp ------ 8.5ml
2 tsp ------ 10 ml
1 tbsp ------ 15 ml
2 tbsp ------ 30 ml
1/4 cup ------- 59ml
1/3 cup ------ 79 ml
1/2 cup ------ 118 ml
2/3 cup ------ 158 ml
3/4 cup ------ 178 ml
1 cup ------ 237 ml
1 1/2 cups ------ 355ml
2 cups (1 pint) ------ 473 ml
3 cups ------ 710 ml
4 cups (1 quart) ------ .95 liter
1.06 quarts ------ 1 liter
4 quarts (1 gallon) ------ 3.8 liters
Weight
.035 ounce ------ 1 gram
1/4 ounce ------ 7 grams
1/2 ounce ------ 14 grams
3/4 ounce ------ 21 grams
1 ounce ------ 28 grams
1 1/2 ounces ------ 42.5 grams
2 ounces ------ 57 grams
3 ounces ------- 85 grams
4 ounces ------ 113 grams
5 ounces ------ 142 grams
6 ounces ------ 170 grams
7 ounces ------ 198 grams
8 ounces ------ 227 grams
16 ounces (1 lb) ------ 454 grams
2.2 lbs ------ 1 kilogram
Oven Tempurates
Warming Foods - 200-250 degrees F - 93-121 degrees C - Regulo Gas Mark 0-1/4 - French Gas 1-2
Very Low (or Slow) -250-275 - 121-133 - 1/2-1 - 3
Low (or Slow) - 300-325 - 149-163 - 2-3 - 4
Moderate - 350-375 - 177-190 - 4-5 - 4-5
Hot - 400-425 - 204-218 - 6-7 - 5-6
Very Hot - 450-475 - 232-246 - 8-9 - 6
Extremely Hot - 500-525 - 260-274 - 10 - ***
*** - French gas ovens DO NOT cook at these extreme temperatures.
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Posted: Thu Dec 18, 2008 9:26 am
Thank you very much, thank you, thank you.
It's going to be very helpful, at least for me, for writing the recipes.
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