|
|
|
|
|
|
|
|
|
 Posted: Tue Nov 25, 2008 8:46 am
NGREDIENTS
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1/4 cup nacho cheese dip
1/3 cup finely chopped red bell pepper (1/3 medium)
1/3 cup chopped green onions (5 medium)
DIRECTIONS
1. Heat oven to 350°F.
2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3. Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.
4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
5. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
I do use easy stuff when I cook!
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Tue Apr 28, 2009 1:54 pm
Mmm, those sound amazing! Must try them out sometime.
Only thing I don't know is where to buy nacho cheese dip...or what it'd look like... is that jar of cheese stuff Tostitos makes?
Very.Slowly.Dying.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Reply
