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 Posted: Sat Nov 15, 2008 2:25 am
You need:
arrow tagliatelle - 5 nests
arrow one boneless and skinless chicken breast
arrow one little zucchini
arrow about 10 tiny champignons
arrow an onion
arrow a can of peeled tomatos
arrow turmeric
arrow Italian seasoning
arrow chili powder
1. Dice the chicken and saute it on a pan on a bit of butter for ten minutes. Add some tumeric to the colour and the Italian seasoning. Mix on the pan, put aside to a warm place. Do not get rid of the grease.
2. Meanwhile chop the onion and dice the champignons if they aren't THAT tiny. Slice the zucchini and cut the slices in half.
3. On the remaining butter saute the onion, add champignons, fry for 7 minutes, then add the zucchini, fry for 10 minutes. Add the peeled tomatoes with the juice (they may be blended, chopped or diced).
4. Let simmer for 10 minutes, adding chili powder at some point. At the same time, boil the pasta al dente.
5. Mix the pasta with the sauce. Garnish with grated parmesan.
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Posted: Thu Nov 20, 2008 10:30 am
Seems you need time to do it.
But 'reggae colors' is creative.
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