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 Posted: Sat Sep 13, 2008 3:21 pm
1 can of cream of chicken soup
2 cans of sliced potatoes
stadium cheese as needed + shredded
pepper, salt, and seasoning as wanted
chopped bacon or bacon bits as wanted
- mix up in any order in a large pot until warm and potatoes are softly cooked.
also, once its in a bowl and your ready to eat, I suggest adding some cruetons (sp?) once they get soggy they're alot like dumplings!
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Posted: Sat Dec 06, 2008 3:26 am
The recipe itself looks nice, but I dread canned stuff so much... I guess I could use the idea to make all these things myself.
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Posted: Sat Dec 13, 2008 11:11 pm
Hmm... that sounds like a really easy recipe. I'll have to try it sometime and give it to my brother. (I'm not a fan of canned soup) and I'd probably use fresh potatoes.
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Posted: Mon Jan 05, 2009 9:25 am
Sounds quick and easy. What's stadium cheese, by the way? I don't think I've seen that before!
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Posted: Thu Jan 22, 2009 4:02 am
 
Baagaa, I think stadium cheese is nacho cheese.
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