|
|
|
|
|
|
|
|
|
 Posted: Fri Sep 12, 2008 10:24 am
Makes 2 servings.
Prep Time: 5 minutes
Ingredients
5 twists McCormick® Italian Herb Seasoning Grinder
2 shakes grated Parmesan cheese
McCormick® Sea Salt Grinder (optional)
2 tablespoons extra virgin olive oil
Directions
1. Twist Italian Herb Seasoning Grinder over a small plate. Add cheese. Season to taste with sea salt.
2. Pour oil over spices to cover center of plate. Gently swirl plate to moisten spices.
3. Serve as a dipping sauce with crusty bread.
From-McCormick.com
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sat Dec 06, 2008 5:02 am
In the restaurants they usually have garlic oil and herbs in stock. The waiter comes by, sprinkles a plate he's brought with the seasoning and drips olive oil from a jug onto the plate and repeats if necessary. This may be a good idea for home as well.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Reply
