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 Posted: Thu Sep 11, 2008 9:19 am
10 thin slices white bread
10 thin slices whole wheat bread
10 thin slices pumpernickel bread
Butter or margarine
1 large cucumber, peeled, thinly sliced
1 package (3 oz) cream cheese, softened
1/4 cup chopped fresh watercress, finely chopped
1 1/2 cups finely chopped cooked ham
1/4 cup finely chopped fresh parsley
3 tablespoons mayonnaise or salad dressing
1 tablespoon Dijon mustard
Edible flowers, fresh dill weed, radish slices, if desired
1. Cut breads into shapes with 2- to 3-inch cookie cutters (or remove crusts from breads and cut each slice into triangles or squares). 2. Spread butter over white bread shapes; top each with cucumber. In small bowl, mix cream cheese and watercress until well blended. Spread over pumpernickel bread shapes. In another small bowl, mix ham, parsley, mayonnaise and mustard until well blended. Spread over whole wheat bread shapes. 3. Arrange sandwiches on serving platter. Garnish with edible flowers, fresh dill weed or radish slices. Store in refrigerator.
Prep Time:1 hr
Start to Finish:1 hr
Makes:10 servings (3 open-face sandwiches each)
From-Betty Crocker
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Posted: Sat Dec 06, 2008 4:13 am
White bread, butter and cucumber? Nah-ah.
Seems so plain to me. Some herb butter or garlic butter, or even better - spicy butter could do the trick.
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Posted: Wed Dec 10, 2008 6:24 pm
that is a true tea sandwich .. my nana use to make them all the time for me
well those
white bread
frozen strawberry jam
butter
Lettuce
Sandwhiches lol
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Posted: Sat Dec 13, 2008 10:58 pm
Olania White bread, butter and cucumber? Nah-ah.
Seems so plain to me. Some herb butter or garlic butter, or even better - spicy butter could do the trick. Mmm yeah, that's what I would do! Sounds good razz
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