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 Posted: Tue Sep 09, 2008 2:29 pm
3 cups Green Giant® frozen cut green beans
1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
2 cans (5 oz each) chunk chicken, drained
1/2 cup milk
1 bag (6 oz) chow mein noodles
Sliced almonds, if desired
1. Heat oven to 350°F. Cook green beans as directed on bag; drain.
2. In 2-quart casserole or 8-inch square glass baking dish, mix soup, chicken and milk. Stir in beans.
3. Bake 30 to 40 minutes or until hot in center. Serve over noodles. Sprinkle with almonds.
Prep Time:10 min
Start to Finish:50 min
Makes:4 servings
From-Betty Crocker
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Posted: Tue Sep 09, 2008 2:32 pm
A great after the holiday leftover idea, add turkey to your left over green bean casserole and re-heat!
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