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 Posted: Tue Sep 09, 2008 2:25 pm
1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup shredded American-Cheddar cheese blend (4 oz)
1 teaspoon soy sauce
1 bag (1 lb) Green Giant® frozen cut green beans, thawed, drained
1 small red bell pepper, chopped (1/2 cup)
1 1/2 cups Cheddar French-fried onions (from 6-oz can)
1. Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
2. Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
3. Bake uncovered about 5 minutes longer or until onions are brown and crisp.
Prep Time:10 min
Start to Finish:45 min
Makes:8 servings
From-Betty Crocker
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Posted: Tue Sep 09, 2008 2:30 pm
To make this recipe a little more fun, try using broccoli insted of green beans!
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Posted: Fri Sep 12, 2008 3:39 pm
So, it's pretty much the plain Green Bean Casserole with cheese? Hmm... do you think I could make it without Bell Peppers and it'd still turn out good?
My family likes Green Bean Casserole but they don't LOVE it, so if I could add a twist to it, that'd be great! Thanks for the recipe smile
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