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Reply The Void - misc things, chatterbox topics & amusement
Two things. :)

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How do you like your popcorn?
  buttered/salted.
  kettel corned.
  caramel-ed
  with chocolate
  eww! yuck! I don't like popcorn.
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Miss_Kitty_Kat

PostPosted: Sun Jan 06, 2008 6:00 am


First, I am so excited. I almost done with my new profile. I want everyone to look at it and tell me what you think. Also I am thinking about opening a profile shop and am wondering if I should. I have sold over 50 profiles, I figure it would be easier if I did it out of a shop.

Second, Will every one go check out my arena entry today. It is the last day of voting for this week and I would like to get some penguin love before it ends.

I love you guys and thanks.
PostPosted: Sun Jan 06, 2008 8:14 am


Oh! Ish pretty Miss Kitty. :3
And I really like that avi you put in the arena. And the one you have on is pretty awesome as well. c:

I prefer my popcorn with cinnamon candies mixed with butter melted on top, zomigosh. So good. o.o I'll post the recipe if you want...>.>

The Dark Nerd
Crew


Miss_Kitty_Kat

PostPosted: Sun Jan 06, 2008 8:16 am


The Dark Nerd
Oh! Ish pretty Miss Kitty. :3
And I really like that avi you put in the arena. And the one you have on is pretty awesome as well. c:

I prefer my popcorn with cinnamon candies mixed with butter melted on top, zomigosh. So good. o.o I'll post the recipe if you want...>.>


Thanks. 4laugh


Oh that sounds awesome, I defiantly want the recipe.
PostPosted: Sun Jan 06, 2008 8:31 am


Kewl. :3 It might sound a bit...eh at first, but it's really really good. *drools*

1 c. airpopped popcorn (How much popcorn kernels you use to pop, not the popcorn you actually eat. And if you don't have an airpopper but you do have a stove popper go ahead and use that, just don't use as much oil.)
6 oz. cinnamon candies
1/2 c. light corn syrup (I know! I know, it sounds kind of nasty to put in, but you don't taste a thing, it's just there to help everything melt together into the right consistency.)
1 c. butter (2 sticks) if you use airpopper, 3/4 c. butter (1 1/2 sticks) if you use stove popper

Preheat oven to 250 degrees.
Pop the popcorn and put it into a big pan that was first sprayed with cooking spray. (The cinnamon is really hard to get off once it's baked on, as you can imagine. >.< ) Needs to be big enough to hold all the popcorn as well be able to stir the popcorn around without everything coming out. In a saucepan, melt together the rest of the ingredients until there are no lumps in the mixture on medium heat. Cinnamon mixture over popcorn and stir until all popcorn has mixture on it. Put popcorn in oven. Bake for 1 hour, stirring every 15 minutes.

It's kind of, detailed. >.> Just passing along the info that I found out made the popcorn better. And even though I added bunches of unneeded info, it's still really easy to make. c:

The Dark Nerd
Crew


Miss_Kitty_Kat

PostPosted: Sun Jan 06, 2008 8:33 am


The Dark Nerd
Kewl. :3 It might sound a bit...eh at first, but it's really really good. *drools*

1 c. airpopped popcorn (How much popcorn kernels you use to pop, not the popcorn you actually eat. And if you don't have an airpopper but you do have a stove popper go ahead and use that, just don't use as much oil.)
6 oz. cinnamon candies
1/2 c. light corn syrup (I know! I know, it sounds kind of nasty to put in, but you don't taste a thing, it's just there to help everything melt together into the right consistency.)
1 c. butter (2 sticks) if you use airpopper, 3/4 c. butter (1 1/2 sticks) if you use stove popper

Preheat oven to 250 degrees.
Pop the popcorn and put it into a big pan that was first sprayed with cooking spray. (The cinnamon is really hard to get off once it's baked on, as you can imagine. >.< ) Needs to be big enough to hold all the popcorn as well be able to stir the popcorn around without everything coming out. In a saucepan, melt together the rest of the ingredients until there are no lumps in the mixture on medium heat. Cinnamon mixture over popcorn and stir until all popcorn has mixture on it. Put popcorn in oven. Bake for 1 hour, stirring every 15 minutes.

It's kind of, detailed. >.> Just passing along the info that I found out made the popcorn better. And even though I added bunches of unneeded info, it's still really easy to make. c:


Yummy, I am so making that this week. Thanks. smile
PostPosted: Sun Jan 06, 2008 10:10 am


Woah, your profile is like, way amazing. I love it so much. ^^
I love your avatar, too. I voted for it a few days ago. I like the one you have now a lot, also. Maybe more...

Hmm, I love my popcorn with onions and powered cheese. Or melted cheese. Pretty much any kind of cheese. But I haven't made that in forever...

Spindra
Crew

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The Void - misc things, chatterbox topics & amusement

 
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