So, I just tried red pepper jelly for the first time. It was my first non-fruit/berry jelly I've ever had. I've always avoided vegetable jellies, out of fear that they'd be... well... nasty! However, I spread a bit of red pepper jelly onto a cracker, topped it with a piece of sharp cheddar cheese, and found it to be delicious!
So, CIA, what sort of strange foods have you found that turned out to be completely against your expectations?
Culinary Institute Assoc. - Cooks Needed! -
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