2 fillets cod (talapia if available..)
3 tbsp baja chipotle marinade (or 3 tbsp raspberry chipotle marinade if available)
2 tbsp extra light olive oil
2 tbsp balsamic vinegar
5 tbsp cilantro, chopped
1 cup fresh cabbage, shredded
Red Ripe Tomato, 1 cup diced
4 medium-sized corn tortillas (approx 6" dia)
Salt & Pepper, dash cheese_whine
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