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 Posted: Thu Oct 11, 2007 6:32 pm
INGREDIENTS:
3 cups dashi soup stock
1 block tofu
3-4 tbsps miso paste
1/4 cup chopped green onion
PREPARATION:
Put dashi soup stock in a pan and bring to a boil. Cut tofu into small cubes and add them to the soup. Simmer the tofu for a few minutes on low heat. Scoop out some soup stock from the pan and dissolve miso in it. Gradually return the miso mixture in the soup. Stir the soup gently. Stop the heat and add chopped green onion. Remember not to boil the soup after you put miso in.
*Makes 4 servings
It doesn't have to be exactly like this, instead of onions you could use a number of different things to suit your tastes! The tofu is also optional. Be sure to look around for different ideas!
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Posted: Thu Oct 11, 2007 7:53 pm
Which, somehow, brings me to: 
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Posted: Sat Oct 13, 2007 12:33 pm
!! That's awesome !! xd rofl
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Posted: Sun May 31, 2009 5:43 am
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