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Posted: Fri Feb 12, 2010 10:23 am
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Posted: Sat Feb 13, 2010 5:10 pm
True. Are they hard to grow?
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SuperNerdyPrincess Vice Captain
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Posted: Sun Feb 21, 2010 3:12 pm
frenches french fried onions crunch up in zip baggie defrost some chicken and u need one well beaten egg in a bowl big enough for ur chiken dip chicken slices or nuggys er how ever uve cut ur raw chicky OH YEAH PREHEAT OVEN 350 anywho after dipen chicken in egg putin ur cunched up onions and shake and bake then add some shells and cheesee box mash tatos green beans and dinner is done lol thats what im maken 2nite
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Posted: Sun Feb 21, 2010 3:22 pm
mmmm that sounds nummy! I want some!
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SuperNerdyPrincess Vice Captain
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Posted: Tue Feb 23, 2010 1:25 pm
They aren't that hard to grow, actually. I didn't know the plant got so big though. They just need the dead stuff trimmed, and enough water and light.
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Posted: Tue Feb 23, 2010 2:19 pm
Hmm just gotta look into the weather type thats good for it ^^
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SuperNerdyPrincess Vice Captain
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Posted: Tue Feb 23, 2010 3:00 pm
In my case the joureny would take a year or so (including swimming the Atlantic)
I reccomend Curry, one of the most delicious food ever invented.
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Posted: Thu Feb 25, 2010 9:52 pm
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SuperNerdyPrincess Vice Captain
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Posted: Sun Feb 28, 2010 11:39 am
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Posted: Thu Mar 04, 2010 5:16 pm
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SuperNerdyPrincess Vice Captain
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Posted: Thu Mar 04, 2010 7:44 pm
I've never had it before, but I think I heard of a type of sweet curry. Dunno. My dad doesn't like it, so he wont let me try and make any. lol
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Posted: Fri Mar 05, 2010 9:38 pm
I love to cook, but baking is my specialty, I love to make cookies! *shares some with everyone*
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Posted: Sat Mar 06, 2010 11:27 am
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Posted: Sun Mar 07, 2010 2:35 pm
I get bored and try to make things from scratch. My sugar cookies were really nommy though ^^
Hey Arial, do you know of any good frosting recipes, other than the powder sugar and butter one?
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SuperNerdyPrincess Vice Captain
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Posted: Mon Mar 08, 2010 2:08 pm
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