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 Posted: Fri Nov 03, 2006 10:41 am
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Posted: Tue Nov 07, 2006 10:44 am
bye ketupat,bye lemang,rendang,dodol....raya dah habis...memang susah nak makan after raya crying
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Posted: Mon Nov 13, 2006 3:51 pm
mmg...ia sesuai untuk ari raya jer
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Posted: Tue Nov 28, 2006 11:12 am
uzuke Keropok LekorA popular and the most visible fried snack in Terengganu, the keropok is made of fish meat, ground to a paste, and mixed with sago. Coming in two main different forms, the long chewy ones are called 'lekor', while the thin, crispy ones are called 'keping'. Keropok is best eaten hot with its special chili dip.  uihhh..sedapnya..!!!! xp OIIIHH WE CALLED THAT "otak-otak or pempek(if served with the kuah)"
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