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Knoqi

PostPosted: Fri Oct 20, 2006 7:48 am


I assume semua orang dalam guild ni live in overseas la ye?I can eat satey everyday here^^and rendang...everything la blaugh
PostPosted: Fri Oct 20, 2006 7:56 am


`Mvp
I assume semua orang dalam guild ni live in overseas la ye?I can eat satey everyday here^^and rendang...everything la blaugh
Not all but some.

Sya93
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ZiEqRy2301
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PostPosted: Fri Oct 20, 2006 10:46 am


seadpnyer nmpk gmbr tue
PostPosted: Fri Oct 20, 2006 11:03 am


eat all of them without rendang is not be perfect..

User ImageUser Imageemmmm.............delicious... heart


RENDANG

Rendang is a dish which originated from the Minangkabau people of Indonesia. It is one of the characteristic foods of the Minangkabau culture, and it is served at ceremonial occasions and to honor guests. It is also very popular in Malaysia and Singapore, Rendang is traditionally prepared by the Malay community during festive occasions.

Rendang is made from beef (or occasionally chicken, mutton or vegetables like jackfruit or cassava) slowly cooked in coconut milk and spices for several hours until almost all the liquid is gone, leaving the meat coated in the spicy condiments. The spices may include ginger, galangal, turmeric leaf, lemon grass and chillies. The slow cooking process allows the meat to absorb all the spices and to become tender.

There are two kinds of rendang: dried and wet. Dried rendang can be kept for 3–4 months, and it is for ceremonial occasions or to honor guests. Wet rendang can be found in Minangkabau restaurants; and without refrigeration it should be consumed within a month.

Rendang is often served with rice in Indonesia but in Malaysia it is served with ketupat (a compressed rice cake) and lemang (glutinous rice barbecued in bamboo tubes).

ZiEqRy2301
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=LoLy.PoPz=
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PostPosted: Fri Oct 20, 2006 5:10 pm


`Mvp
I assume semua orang dalam guild ni live in overseas la ye?I can eat satey everyday here^^and rendang...everything la blaugh

even i live in overseas i still can eat those food..
eh rendang tuh klo bwt org malay pake ktupat toh..klo gw sih ga terlalu suka rendang..apalagi GUDEG
PostPosted: Fri Oct 20, 2006 5:19 pm


Gudeg adalah makanan khas Yogyakarta dan Jawa Tengah pada umumnya yang terbuat dari nangka muda yang dimasak dengan santan dan dibumbui dengan kluwek. Warna coklat biasanya dihasilkan oleh daun jati yang dimasak bersamaan. Gudeg dimakan dengan nasi dan disajikan dengan kuah santan kental (areh), ayam kampung, telur, tahu dan sambal goreng krecek.
Ada berbagai varian gudeg, antara lain:

Gudeg Kering, yaitu gudeg yang disajikan dengan areh kental, jauh lebih kental daripada santan pada masakan padang.
Gudeg Basah, yaitu gudeg yang disajikan dengan areh encer.
Gudeg Solo, yaitu gudeg yang arehnya berwarna putih.




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blue_sasu
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PostPosted: Fri Oct 20, 2006 8:52 pm


don't show the image 2 much.....waaa lapor gilerr cheese_whine
PostPosted: Sat Oct 21, 2006 12:21 am


`Mvp
I assume semua orang dalam guild ni live in overseas la ye?I can eat satey everyday here^^and rendang...everything la blaugh


senyapla kau..jealous aku.. sweatdrop

~uzuke-san~
Vice Captain


~uzuke-san~
Vice Captain

PostPosted: Sat Oct 21, 2006 12:22 am


ZiEqRy2301
eat all of them without rendang is not be perfect..

User ImageUser Imageemmmm.............delicious... heart


RENDANG

Rendang is a dish which originated from the Minangkabau people of Indonesia. It is one of the characteristic foods of the Minangkabau culture, and it is served at ceremonial occasions and to honor guests. It is also very popular in Malaysia and Singapore, Rendang is traditionally prepared by the Malay community during festive occasions.

Rendang is made from beef (or occasionally chicken, mutton or vegetables like jackfruit or cassava) slowly cooked in coconut milk and spices for several hours until almost all the liquid is gone, leaving the meat coated in the spicy condiments. The spices may include ginger, galangal, turmeric leaf, lemon grass and chillies. The slow cooking process allows the meat to absorb all the spices and to become tender.

There are two kinds of rendang: dried and wet. Dried rendang can be kept for 3–4 months, and it is for ceremonial occasions or to honor guests. Wet rendang can be found in Minangkabau restaurants; and without refrigeration it should be consumed within a month.

Rendang is often served with rice in Indonesia but in Malaysia it is served with ketupat (a compressed rice cake) and lemang (glutinous rice barbecued in bamboo tubes).


aku rindu rendang nenek aku... crying sedapnya.. gonk
PostPosted: Sat Oct 21, 2006 12:23 am


my aunt likes to eat gudeg.. 3nodding

~uzuke-san~
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ZiEqRy2301
Captain

PostPosted: Sun Oct 22, 2006 11:46 pm


sedap!!!!!
PostPosted: Mon Oct 23, 2006 12:14 pm


Aku tgh makan pulut and rendang.. mak aku masak.. xd

~uzuke-san~
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ZiEqRy2301
Captain

PostPosted: Sat Oct 28, 2006 9:05 am


Hi Guys..Im Back After 6 days Offline...
PostPosted: Sun Oct 29, 2006 7:51 am


baru je lepas makan lemang mrgreen cheese_whine domokun

blue_sasu
Crew


~uzuke-san~
Vice Captain

PostPosted: Wed Nov 01, 2006 9:11 am


aku baru lepas makan rendang..tapi sate takde.. gonk
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Traditional And Culture

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