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Posted: Mon Feb 06, 2006 1:28 pm
At the risk of sounding all new age and hippy-ish, I've found that herbal tea helps with colds a lot of the time. Especially any type with ginger in it.
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Posted: Tue Feb 07, 2006 4:37 am
I prefer Green Tea with Lemon.
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Posted: Tue Feb 07, 2006 6:24 am
I really want some chicken soup. gonk
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Posted: Tue Feb 07, 2006 1:01 pm
Chicken soup is the best. Especially after you eat all the chicken and whatnot out; cause then you can go divin with the white bread.
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Posted: Tue Feb 07, 2006 2:34 pm
Actually, I eat wheat bread. Have for years.
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Posted: Wed Feb 08, 2006 3:11 am
I think any bread besides white ruins the whole "dip" phenomena. White is the most tasteless bread you can find, so it works well for the purpose.
For an all purpose bread, though, I definately cast my light on those Hawaiin rolls.
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Posted: Wed Feb 08, 2006 4:16 am
I rarely eat white bread anymore.. I prefer wheat.. unless I am using the bread machne for fresh bread.. then it is sun dried tomato and basil bread.. or an itilian bread.
tomato and basil is good with just about any kind of pasta.. hrm.. think I'll make some tonight.
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Posted: Wed Feb 08, 2006 4:34 am
Wheat is best for grilled cheese sandwiches.
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Posted: Wed Feb 08, 2006 4:56 pm
Hawaiian is the best for just good ole fashioned eattin plain.
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Posted: Thu Feb 09, 2006 7:43 am
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Posted: Thu Feb 09, 2006 9:15 am
White bread? Oh ew you guys. Ew. I much much prefer whole grain or rye or pumpernickel, even for dipping.
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Posted: Thu Feb 09, 2006 11:34 am
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Posted: Sat Feb 11, 2006 2:59 am
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Posted: Sat Feb 11, 2006 9:23 pm
  Those three, I'd say. 3nodding
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Posted: Sat Feb 11, 2006 11:57 pm
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