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We all know what popcorn is. Most of us absolutely adore it. However, with every great thing in each person's life comes any number of downfalls. Popcorn has a few, which I would like to bring up for discussion in order to devise, with your help, practical and scientific methods for conquering them.

1. Dry mouth. Coca-Cola, as well as other carbonated beverages, couple well with popcorn for their independently refreshing nature, but also as to supplement this most heinous crime on mouths everywhere.

2. Teeth clutter. Popcorn is notorious for getting itself stuck in hard-to-reach places, but more often than not, you're left tonguing away at that stubborn little piece that you have to floss out later (which is not fun either -- remember to do it once a day, though!).

3. Butter. Oh, butter, ye double-edged sword. How you bring about seasoning and zest, but leave behind zits and fat in your tasty wake.

4. Kernels. Dentistry looks down on biting into hard objects.

If we can surgically restore a man's p***s by growing one on his arm, if we can repair bullet holes, if we can remove organs, then by god we can make popcorn the most succulent, enjoyable snack food known to man. This is where you come in.

Except you come in with flair. Whenever posting in this thread, your first word must rhyme with the last word of either the post above you, or the post you're quoting (if you're discussing something with a specific poster). If the latter is the case, please quote the last word of the post you intend to rhyme off of, to keep confusion low and authenticity high. Also, if someone uses a non-rhyming word, you're free to boo and hiss them for cheating.

Let's do it.

Edit:

popcorn is cool

1. Ditch salt, uneccesary in my opinion anyway. Bad for health also.
2. Well popped corn does not have this problem
3. Use a butter substitute, or none at all. Possible a better butter substitue will eventually be made that will cook better.
4. Again, well popped.

All in all, the whole thing would be fixed with using a different cooking oil. This would cut down on the fat content (which is mostly why popcorn is bad for you) as well as making the cooking more even and elemenating the non-fully popped corn as well as kernels.

There, you said the best way to make pop corn, with a hot air pop corn popper. Because only the popped kernals come out you will not have to worry about the hard kernals chipping teeth and removing fillings. The air causes the pop corn not to pick up any fatty and greasy badness. But the air popper cuts down on flavor, so one can simply add a little salt and BAM flavor heaven. Making pop corn the best food isn't as hard a growing a p***s on your arm, it is very simple if you just go at it through a healthier method.

OH and share and there rhyme 3nodding Yah for me!

This is not a serrious issue. I could report you.

uh, maybe this should be in like, general discussing or something...

No, not really.

Seriously guys. I'm probably going to have someone Recycle Bin this thread and remake it, because I've recieved all of [edit] three non-spam replies to this thread. Good ******** job, noobs.