[color=#730000][align=center][size=13][u][b][color=white]..........[/color]Drinks[color=white]..........[/color][/b][/u][/size]
[size=12][i]~for the vivacious bon vivant~[/i][/size][/align]
Coffee's great and all, but how about a little booze to lighten your spirits? What, there's more than just booze here? Che.
[align=center][b][u]Alcohol[/u][/b]
[b][u]Cognac[/u][/b]
The French brandy with the fruity taste. Favourite of the house.
[b][u]Brandy[/u][/b]
Or if you prefer your brandy a little less French, this is available as well!
[b][u]Merlot[/u][/b]
A thick wine with a smooth taste. Recommended for classy types.
[b][u]Stardust[/u][/b]
Milk, liquor, and honey with a definite sparkle to it. Rumoured to come from real stars.
[b][u]Sake[/u][/b]
The staple of the Japanese warrior. Jug sized amounts available only to the experienced drinker.
[b][u]Soju[/u][/b]
The sweet Korean drink that packs a punch. Definitely not for amateurs.
[b][u]Amazake[/u][/b]
A low alcohol dessert drink. Very nutritious!
[b][u]Shouchuu[/u][/b]
The nutty Japanese drink that's stronger than sake. Available in rice, barley, potato, soba, and brown sugar varieties.
[b][u]Japanese beer[/u][/b]
Asahi, Kirin, and Sapporo. Enough said!
[b][u]Tea[/u][/b]
[b][u]Oolong[/u][/b]
Often found in Chinese restaurants. Great with a meal!
[b][u]Hojicha[/u][/b]
Green tea with a caramel like flavour.
[b][u]Pingshui Gunpowder[/u][/b]
A green tea infused from pearls of tea.
[b][u]Gyokuro[/u][/b]
An expensive and elegant green tea.
[b][u]Assam[/u][/b]
A brisk black tea from India.
[b][u]Other[/u][/b]
[b][u]Italian soda[/u][/b]
The coffeehouse staple. Available in amaretto, blackberry, blood orange, brown sugar, blueberry, butter rum, cheesecake, cherry, chocolate, raspberry, strawberry, and vanilla.
[b][u]Mineral water[/u][/b]
Ice cold and elegantly expensive to suit your tastes.
[b][u]Lemonade[/u][/b]
The classic drink. Also available in strawberry and raspberry varieties.
[b][u]Milk[/u][/b]
The usual cow drink. Also available in strawberry and chocolate varieties.
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[size=11][align=center][b]Ama says:[/b] [i]We do not recommend passing out drunk here, but we assure that all customers will awaken safely the next morning![/i][/align][/color][/size]
[color=#730000][align=center][size=13][u][b][color=white]..........[/color]Menu[color=white]..........[/color][/b][/u][/size]
[size=12][i]~for the epicure's palate~[/i][/size][/align]
Oho, it's about time you got here! You may call me Umegiri Hihumi. I am the food alchemist that keeps the coffee enthusiasts fed! We may not be a restaurant in purpose but you will definitely not go hungry here.
All dishes are produced with the latest in food alchemy technology. There may be a bit of a lag if your meal requires many cards. But do not fret, they are definitely worth the wait!
This menu was assembled between the coffeehouse's mistress and myself for a menu that was light on fill but heavy in flavour!
[align=center][u][b]Dishes[/b][/u]
[u][b]Sashimi[/b][/u]
Fresh and raw seafood. Available in sake, ika, ebi, maguro, tako, and hamachi.
[u][b]Nigirizushi set[/b][/u]
Sushi! Raw seafood on a bed of rice, lightly garnished with wasabi and bound with nori. Available in sake, ika, ebi, maguro, tako, hamachi, unagi, and tamago.
[u][b]Bread pants[/b][/u]
Is it food, or is it sportswear? Either way, these tasty pants-shaped bread is a favourite of many.
[u][b]Dragon tongue dish[/b][/u]
Is this made from real dragons? We'll never tell. The delicious salty meats make you forget such a question...
[u][b]Napoli pizza[/b][/u]
Dinner plate sized pizzas prepared like they are in Naples. With tomato, garlic, basil, oregano, and extra virgin olive oil this little pizza can't be beat.
[u][b]Buffalo wings[/b][/u]
Great with beer and your best buddies.
[u][b]Crispy chicken[/b][/u]
A Shanghai specialty. Boiled until the flesh is tender and fried until the skin is dry and crispy.
[u][b]Shanghai fried noodles[/b][/u]
Noodles stir-fried with beef cutlets, cabbage or spinach, and onion.
[u][b]Tea egg[/b][/u]
Hard-boiled eggs boiled in tea.
[u][b]Takoyaki[/b][/u]
The standard octopus dumplings.
[u][b]Dondon-yaki[/b][/u]
Okonomiyaki wrapped around a wooden stick. Sendai specialty.
[u][b]Spaghetti alla puttanesca[/b][/u]
Tarted up spaghetti made with tomatoes, olives, capers, anchovies, garlic, and chili flakes.
[u][b]Parmigiana di melanzane[/b][/u]
A baked dish of eggplants, rich tomato sauce, parmesan and mozzarella.
[u][b]Zucchini alla scapece[/b][/u]
Deep fried sliced zucchini dressed with vinagar and fresh mint.
[u][b]Dessert[/b][/u]
[u][b]Tiramisu[/b][/u]
The classic dessert made from lady fingers, espresso, and cocoa.
[u][b]Mooncake[/b][/u]
The traditional lotus seed paste cake.
[u][b]Sweetheart cake[/b][/u]
A big round Chinese pastry with flaky and thin skin made with winter melon almond paste, sesame and pork lard, spiced with five spice powder.
[u][b]Kushi dango[/b][/u]
Japanese dumpling made from rice flour. Four dango to a skewer!
[u][b]Rum baba[/b][/u]
A small yeast cake saturated in liquor. Filled with whipped cream for extra sweetness!
[u][b]Sfogliatelle[/b][/u]
Cone-shaped pastries filled with orange-flavored ricotta.
[u][b]Blackberry pie[/b][/u]
A cozy pie made from fresh blackberries. Optional side of ice cream available.
[u][b]Schwarzwälder Kirschtorte[/b][/u]
If you dream of chocolate, cherries, and whipped cream, this would be your dream in cake form.
[u][b]Chocolate volcano[/b][/u]
Volcano-shaped cake with chocolate syrup and lots of ice cream.
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I live just upstairs, so I'm usually here whether you see me or not. Send your order through the imps and prepare for food pandemonium!
[size=11][align=center][b]Ama says:[/b] [i]Hihumi is a professional food alchemist. Don't try this at home, kids.[/i][/align][/color][/size]